Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
$22 for $30 worth of Korean barbecue, valid Friday–Sunday.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients.
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
The menu features fresh, high-quality ingredients and in-house baked desserts
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches