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Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Restaurant fuses traditional Japanese food with inventive French-inspired innovative cuisine
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Quick, customizable Hibachi meals with guests choosing their base, protein, and other personal touches to create unique meals
Asian fusion restaurant with a full sushi bar that also serves other Japanese dishes like noodles and teriyaki
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings
Eatery specializing in grilled Japanese entrees along with sushi platters
Dine on Japanese fare like teriyaki beef or tempura, or delight in a fresh and colorful sushi roll made with spicy tuna or deep-fried oyster
Hibachi chefs grill meat, seafood, and veggies at the table or craft delectable sushi or Chinese classics for lunch and dinner
Specialty sushi rolls such as lobster, rock shrimp, and king crab served in dramatically lit modern interior; appetizers to share and drinks
Traditional and specialty ramen features a white broth made from slow-cooked pork ribs and comes served alongside Japanese rolls and rice
Guests will have a chance to try authentic Japanese cuisine with dishes like bento boxes, ramen, and many more
Guests can indulge in flavors of traditional Japanese sushi that comes in variety of options
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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