Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
$23 for $60 worth of steakhouse fare for two people.
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room
Pair steak and seafood with an extensive wine list at this East Harlem eatery, helmed by Coast 2 Coast Cuisine host Eddie Gallagher
$36 for $80 worth of steakhouse cuisine.
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon.
Pair one of 30 different bottles of wine with steakhouse classics such as petit filet mignon, Atlantic salmon, and cheesecake for dessert.
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks.
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake .
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal.
$45 for $70 worth of seafood and steakhouse cuisine for two, valid any day.
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
BBQ restaurant featuring everything from sliders with Texas brisket to Carolina pulled-pork tacos to Memphis-style baby back ribs
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Restaurant serves angus third pound burgers, Nathan’s all beef hot dogs, and Philly cheese steak sandwiches
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
Enjoy tasty, homemade American favorites, from juicy burgers to hearty pot pies at this eatery
Johnny Rockets’ offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
Chefs craft beef, bison, and veggie burgers with oodles of gourmet toppings
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq