$35 Worth of Italian Fare and Drinks, Valid Sunday–Thursday.
Housemade Italian dishes such as fettuccine, spaghetti, and manicotti slathered in the Migaldi family’s secret-recipe sauce.
It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes.
Warm ambience accentuates the best in fine dining where seasonal menus are expertly executed and diners chose from a comprehensive wine list
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Authentic ramen for enjoyment, along with other delicious carbs
Ginger soy sauce, coconut milk, and orange zest lavish chicken and shrimp; sushi and stir-fry are also available
Bread made with freshly ground whole-wheat flour and local honey served up with scones, muffins, cookies, and other treats
Menu includes cranberry walnut french toast, steak and eggs, three-cheese BLTs, housemade soup, and smothered mushroom swiss burgers
The seasonal menu features steaks and seafood, as well as vegan and gluten-free dishes, which pair with craft brews and seasonal cocktails
Using flavors from Asia—including the Philippines, Singapore, Malaysia. Chefs create noodle soups and various meat and fish dishes
Diners enjoy favorites such as chicken dumplings, pulled pork sliders, and hearty sandwiches at this eatery
Breakfast, lunch, and dinner including croissants, sandwiches, wraps, pizzas, strombolis, hand-scooped ice cream, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq