Tolino Vineyards makes it easy to try the handcrafted wines made from its own grape harvest. For one, its tasting room is open seven days a week; it also occupies a booth at the weekly Easton Farmers' Market so visitors can pick up a bottle to pair with their fresh produce. Tolino's nine varieties, many of which are available in bottlings from seasons as early as 2012, include the bright, citrusy pinot grigio and the easy-drinking Papa's Red, which pairs well with pasta and is giving the silent treatment to the rosé at the moment. At the rustic tasting room, enophiles can sip samples at the bar or enjoy a glass on a covered patio that looks out over the rolling landscape.
Planted by hand in the 1980's, 56,000 special seedlings spiral toward the sun, spawning bundles of grapes that wait to be plucked and transformed into casks of delicious libations. The owners of the elegant winery and castle welcome guests to absorb the sight of the scenic vineyard, and step into the cool, climate-controlled cellar, before heading to the tasting room to sample wine. Large tasting rooms and an outdoor pavilion can also host private events on the regal grounds.
For an entree that scores high on the taste test, try one of the many options available at Wine Handles in Stroudsburg.
Take your vehicle to dinner
nearby parking is plentiful and will not pose a problem for drivers looking to dine.
Fancy snacks do come at a higher price, but wow are they delicious.
Enjoy a selection of white and red vintage wines at Blue Grillhouse.
Flush with wines from around the world, drink from the bar's extensive list of reds and whites. The bar also has TVs, so visitors can enjoy their glass while following up on the latest scores.
A private room is available for reservation at Blue Grillhouse for those nights when you take the whole gang out to celebrate.
Surf the web from your tablet or laptop on Blue Grillhouse's complimentary wifi.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Blue Grillhouse.
Reserve your table ahead of time if you're heading over to the bar on a Friday and Saturday — it can get quite crowded during the weekend.
Business casual dress, tasty food, and a classic atmosphere make this a great place for any occasion.
The bar has catering services as well.
Just through the door at this bar, you can claim your food. No delivery required.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
For those who prefer to travel by bike, Blue Grillhouse is a great option due to its generous bike parking options.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Major credit cards are accepted as a form of payment, so patrons are advised to charge responsibly.
The bar is open from morning through evening, but the dinner menu serves the tastiest reviews.
When it comes to wine, Blue Grillhouse has some of the best selections in town. Come on over today and check out the latest offerings.
When you try the steaks at Blue Grillhouse, you'll want to savor every bite.
If you have a hankering for something extra tasty, sample the menu at Breinigsville's Clover Hill Vineyards and Winery.
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come taste what you're missing.
Clover Hill Vineyards and Winery is located near endless parking options, allowing diners to find quick and easy parking.
Cuisine Type: Wine, Hard Apple Cider
Handicap Accessible: Yes
Parking: Parking lot
Alcohol: Wine Only
Outdoor Seating: No
Q&A with the Manager
Is there anything else you want to add that we didn't cover?
At Stone & Key Cellars, we encourage our customers to be part of the winemaking experience. You can invest in a quarter (71 bottles), half (142 bottles), or full barrel (285 bottles) quantity of wine, produced from the grapes of your choice. Experience centuries-old winemaking techniques including: crushing and destemming grapes, pressing your wine, the art of blending, and bottling over the course of 10–12 months. It's the perfect experience for family, friends, or coworkers who appreciate great wine. We also offer the option to make small batches (6 gallons/28 bottles) from grape juice in just two sessions over 4–8 week.
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
As a production winery, our decor must be kept simple in order to remain functional. Our walls are painted cinder blocks and our ceiling/duct work has an open, somewhat industrial feel. We have an open, modular floor plan, that allows us to manipulate the main winery space to accommodate whatever task(s) we are currently undertaking. This floor plan also gives customers at the tasting bar a full view of the winery's barrels, equipment, and day-to-day operation.
In your own words, how would you describe your menu?
We source high-quality grapes from California, Washington, Italy, and South America to produce our exceptional red and white wines. From classic red varietals like cabernet sauvignon, merlot, and zinfandel to white wines including, chardonnay, sauvignon blanc, and pinot grigio (as well as several classic blends). We have something to please every wine drinker's palate. We also produce hard cider from apples sourced locally in Pennsylvania, as well as from New York and New Hampshire.