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Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Oysters delivered fresh daily for meal for two with martinis
New American cuisine joins retro decor inside this three-level space that includes a dark-lit speakeasy and bright outdoor patio
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Customers can admire the view of the New York City while eating delicious seafood and sharing a dessert
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Restaurant’s menu includes scrumptious African and Caribbean favorites, such as grilled salmon, spicy steak, curry chicken, and more
Seafood restaurant offers a variety of Mediterranean-American dishes, such as shrimp burger, oyster roll, and mussels marinara
Chef prepares seafood appetizers of mussels, shrimps, or calamari and choice of Beer or Wine.
Chef cooks up a filling meal composed of crabs, mussels, shrimps, and lobster before serving it up with tasty red potatoes and garlic bread
Diners select from a seafood-centric menu filled with Cajun delights such as fried shrimp and lobster tail
Casual restaurant serving Louisiana style seafood boils
Restaurant offers a variety of Mediterranean dishes, including Chicken Milanese, crabmeat, shrimps and more
Freshly caught oysters are washed down with alcoholic beverages, with everything hitting the spot
Lobsters, oysters, and salmon are just a few of the fresh-caught seafood offerings at this gourmet fish market
Seafood market selling ready-to-eat entrées and appetizers, as well as fresh fish that customers can cook at home
Chefs specialize in Mediterranean seafood include sesame-crusted tuna and whole grilled branzini
Diners indulge in fine wine as they sup on Greek dishes, such as chicken souvlaki skewers and vegetable pasta
Waterside restaurant offering fresh seafood pots like steamed mussels and crab legs along with grilled burgers and ribs
An array of fresh sea food caught daily, served accompanied by filling side dishes
Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Patrons can enjoy steamed, broiled, or grilled lobsters, side dishes such as creamed spinach and sweet potato fries, and wine
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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