Enjoy a pizza, or a variety of other dishes and deserts in a cosy restaurant with a history .
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more.
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Restaurant offers a variety of authentic Peruvian dishes & specialty Pisco drinks, as well as take-out, delivery, and catering.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
New York–inspired Italian cuisine includes appetizers such as eggplant rollatini to go with entrees such as shrimp scampi
This famous Coney Island-based chain has been serving its legendary hot dogs, chili cheese dogs, and crinkle-cut fries since 1916
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Newly renovated restaurant caters to a variety of tastes, from Philly cheese steak spring rolls to tuna tartar.
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Enjoy New York Crab Cakes and more
Mediterranean, Moroccan, and Caribbean cuisines collide in dishes such as fig-glazed chicken wings and ginger-spiked Cornish hen
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
A family friendly environment that has tons of dishes that are made with the many flavors of the peninsula
Kosher Mediterranean dishes including falafel, kebabs, steaks, baby chicken, shawarma with lamb, chicken, and beef sliders
Plates of jerk chicken, heaps of fries, and Jamaican-style king fish and escovitch snapper are served as this eatery that doubles as a club
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Flatbreads, paella, skewers, salads, and sushi-style rolls complement a large wine list and housemade sangria
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq