Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Enjoy a wide array of pub fare at this joint known for their mouthwatering burgers and fries
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.
Stuffed burger patties come slathered in cheese and bacon, accompanied by fries and 48-ounce fruity cocktails, followed by giant cupcakes
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
Grab a dozen bagels with cream cheese or opt for traditional or bagel sandwiches, wraps—including a teriyaki chicken one—and paninis
Classic Puerto Rican cuisine, including mofongo, empanadas, chicharron, pernil, alcapurrias fritters, and pasteles savory pastries
Cozy restaurant with steaks, seafood, pasta, and burgers plus a full-service bar, specialty martinis, and live music on Saturdays.
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
Lasagna, pasta fagioli, and sausage rabi made from recipes imported from Italy & handed down through generations; large wine list & full bar
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil.
American favorites such as half-pound burgers & chicken wings served alongside traditional dishes of shepherd’s pie & corned beef & cabbage
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
The Kitch aims to provide the community with a restaurant that serves up your favorite comfort foods with all the accoutrements of home.
The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first p...
Classic Italian restaurant serves favorites that range from manicotti to vermicelli primavera to spaghetti carbonara to broiled sea scallops.
Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
MacMurphy’s offers a twist on Irish American Cuisine including dishes of homemade chicken pot pie & burgers.
Enjoy brunch anytime dishes like breakfast burritos and gluten-free pancakes or a variety of healthy salads, wraps and more
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Premium sports bar offers thirst-quenching cocktails, cold beer, juicy burgers, and so much more
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Serving up the finest cuts of meat cooked over charcoal in a family-friendly and vibrant atmosphere