Cooking Classes in Elmwood Park


Le Gourmet Factory: Kids' or Teens' Cooking Camps at Le Gourmet Factory (Up to 74% Off). Four Options Available.

Kids' or Teens' Cooking Camps at Le Gourmet Factory (Up to 74% Off). Four Options Available.

Le Gourmet Factory

Englewood

Kids and teens learn skills to create their own food in the kitchen from professional chefs

$150 $39

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Ethos Gallery: Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Midtown East

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

$115 $55

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The Royal Cake Design Studio: $29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

$29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

The Royal Cake Design Studio

Mount Pleasant - Lower Broadway

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$52 $29

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Key Element Learning: One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 64% Off)

One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 64% Off)

Key Element Learning

Jersey City

Kids learn Spanish, French, Italian, or Chinese, master shapes, colors, and motor skills while creating art, or prepare healthy food

$32 $14

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Bite Size Kitchen: Learn the Art of Dumpling Making at a BYOB Workshop

Learn the Art of Dumpling Making at a BYOB Workshop

Bite Size Kitchen

New York

Lifelong chef Connie Sun reveals her techinique for hand-making traditional Chinese dumplings and spring rolls during a BYOB lesson

$65

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Mia Chef Gelateria: Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Kips Bay

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

$120 $59

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Chanterelle Cookery School: Cake-Baking, Donut-Making, or Seasonal-Baking Class for One or Two at Chanterelle Cookery School (Up to 70% Off)

Cake-Baking, Donut-Making, or Seasonal-Baking Class for One or Two at Chanterelle Cookery School (Up to 70% Off)

Chanterelle Cookery School

Greenwich Village

Hone your cake-baking and holiday-baking skills or learn how to make donuts in professional-quality cooking classes

$145 $45

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Turkish Cultural Center Queens: $20 for Needle Lace Jewelry-Making Class at Turkish Cultural Center Queens ($40 Value)

$20 for Needle Lace Jewelry-Making Class at Turkish Cultural Center Queens ($40 Value)

Turkish Cultural Center Queens

Sunnyside

Learn some basic Turkish needle lace jewelry-making skills

$40 $20

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Bucco's Ristorante: Up to 51% Off Kids Pizza Making Class at Bucco's Ristorante

Up to 51% Off Kids Pizza Making Class at Bucco's Ristorante

Bucco's Ristorante

Rochelle Park

From the merchant: Master Pizza Chef will be teaching this fun pizza making class to kids, helping them create there own dream pizza !

$50 $25

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Select Local Merchants

  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Ridgewood Culinary Studio
    At Ridgewood Culinary Studio, small class sizes and a playful, hands-on approach to cooking empower students of all ages to confidently make meals from scratch. In addition to teaching youngsters basic skills such as kitchen safety and how to get out of dishwashing duty, instructors inspire adult gourmands with classes on grilling, barbecuing, and other types of cuisine. Regardless of the class or age group, instructors emphasize mindful eating habits and nutritious recipes. The commercial kitchen also plays host to summer camps, birthday parties, and business-building classes.
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    223 Chestnut Street
    Ridgewood, NJ US
  • Chef It Up
    Chef It Up was founded in early 2003 in order to help make cooking healthy, allergy-safe foods something that everyone could enjoy. Its classes are designed to teach kids hand-eye coordination, cooking terms, and kitchen safety as they prepare delicious meals for themselves, all in a peanut- and tree nut-free environment. Additionally, Chef It Up offers some adult-friendly classes: cake decorating, mozzarella making, and appetizer preparation, to name a few. A new range of services, Chef It Up 2 Go, offers a mobile version of Chef It Up's main business. Traveling teams of chefs attend birthday parties, corporate events, or dinner gatherings, bringing with them the know-how and ingredients to hold cooking battles, make smoothies, or stuff cupcakes with sweet surprises such as edible engagement rings. With innovative classes and mobile services, the Chef It Up and Chef It Up 2 Go franchise was featured in the 2014 summer issue of Entrepeneur Magazine as a trending franchise.
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    512 Franklin Avenue
    Nutley, NJ US
  • Le Gourmet Factory
    Le Gourmet Factory Cooking School is a 6,000-square-foot culinary haven, encompassing seven new professional-grade kitchens?some of which are decked out in chrome, and some cloaked in electric yellow as well as a highly lauded Studio and Lounge as seen on The Food Network, VH1, and The Cooking Channel. Though they look flashy, their main purpose is function, as they are designed with input from renowned chefs and stocked with top-of-the-line tools and Wolf and Sub-Zero appliances. Here, a team of top-notch professional chefs teach the art of cooking to fledgling cooks of all ages and skill levels as if they're "on set." Two junior chefs from the program even competed on Master Chef Junior. The instructors lead guests in making pasta, whisking stellar sauces, and creating truffles without ever venturing into a dark and scary chocolate forest. Many classes focus on creating healthy or gluten-free eats, or cover themes such as Girls Night Out and Cooking with Dad. In addition to classes, the school hosts parties, camps, and corporate events, and the facility has an IKEA-designed lounge for relaxing before or after classes and events.
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    176 South Van Brunt Street
    Englewood, NJ US
  • Pockets Full of Dough
    Pockets Full of Dough takes inspiration from the culturally and biologically diverse nation of Montenegro, where Turkish, Roman, and Greek influences waft from the kitchens of cheese makers, fisherfolk, and farmers. Specializing in seafood, pasta, and baked goods, the multitalented foodies sling their wares at various fairs and bazaars throughout the year. But they’re not just food vendors—their catering services bring the company’s uniquely colorful pastas and pastries to group events and grudge-match food fights. Supper-club dinners pop up in unexpected spaces, and pasta-making classes help kids with autism-spectrum disorders pick up socialization and sensory-integration skills by sinking their hands into brightly colored dough.
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    306 West 51st St.
    New York, NY US
  • Chef at Home
    Chef Karl Wilder teaches small groups of students to prepare multicourse meals using as many local, organic ingredients as possible. As students do the cooking, the chef offers experienced instruction, teaching students refined cooking techniques, such as how to emulsify a vinaigrette. After each session, students may dine on their meals, which include wine pairings. The Chef at Home program strikes a philanthropic tune as well, as it was created to support 'Stirring the Pot', a free program that teaches disadvantaged Diabetics in Harlem how to cook at home.
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    Harlem at 125 and Lenox
    Manhattan, NY US

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