Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
It seems like a given, but you'd be surprised how little cooking is done at many restaurants, even at the higher end.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Menu includes grilled salmon dijon, roast beef melts, loaded cheese fries, turkey burgers, fettuccini alfredo, beef nachos, and pork chops
From the merchant: $12 for $20 Groupon or $24 for $40 Groupon towards your meal at Brickhouse (excluding daily specials)
Restaurant offers a variety of seafood dishes, including clams, oysters, fish cakes, and crabby cakes
Enjoy New York Crab Cakes and more
Southern dishes crafted with fresh, seasonal ingredients include daily specials like chicken fried steak, pot roast, and baked tilapia
Italian classics—including lobster ravioli and chicken parmigiana—pair with upscale American food, including Angus burgers.
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq