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Chefs grill entrees such as steak, shrimp, and scallops with fun flourishes on the hibachi grill, serving up meals with miso soup and salad
Chefs prepare hot-pot shabu-shabu and sukiyaki dishes with fresh ingredients and cuts of Prime meats
Japanese cuisine such as steamed rice bowls and noodle bowls with wok-stirred fresh veggies
Japanese specialties such as shrimp tempura, chicken teriyaki, and a variety of sushi rolls, served in a lavish dining room
Hibachi chefs cook dinner before diners’ eyes on a tabletop grill, wowing them with their culinary skills and fancy hand work
Chefs create a lineup of classic and innovative sushi rolls with fresh veggies, house-made sauces, and fish that’s delivered daily
Dine on creamy shrimp tempura, baked crab rolls, and other gourmet Japanese cuisine in a lush dining space complete with comfy couches
Asian-inspired steakhouse in the Westin thrills palates with unique sushi rolls, seafood dishes, and steakhouse cuisine
Raw sushi rolls, sashimi, and nigiri served alongside hot Japanese dishes such as chicken katsu in tonkatsu sauce
Sizzling Japanese cuisine cooked atop a hibachi grill, served hot alongside other Japanese favorites like sushi and rice
Traditional Japanese and sushi restaurant featuring small bites and fusions rolls served in a two-story dining environment
Ramen bowls made of noodles, pork, and veggies, rest in aromatic home-made broth
Fusion restaurant serves traditional Japanese sushi and hibachi, alongside salads and other items with a French influence
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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