Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Plates of goat cheese and beet salad or grilled-eggplant caprese paired with pan-seared salmon or braised short rib
Bourbon-barrel-smoked brisket and pork shoulder served up alongside littleneck clams, day-boat cod, and lobster stuffed haddock
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Local favorite offers a modern interpretation of classic dishes
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
Enjoy fresh sushi, sashimi and more
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq