Cooking Classes in Everett


Select Local Merchants

  • Sur La Table
    Nearly every day of the week, students gather in Sur La Table’s professional teaching kitchen to work side-by-side with other students in creating seasonal and worldly dishes. Along with generous tastings of each dish over 2 to 2.5 hours, each student receives a detailed class packet and a 10% discount coupon to use that day.
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    100 Huntington Avenue
    Boston, MA US
  • Stir
    Whisked together by chef Barbara Lynch, Stir molds culinary minds during weekly demonstrations. The intimate gatherings squeeze 10 students in around a talented chef, who shares tips and techniques while preparing the evening’s menu. Each class focuses on a topic, such as a specific type of food or cuisine from a faraway region, and servers move about topping off glasses of wine.
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    102 Waltham St
    Boston, MA US
  • Sea To You Sushi
    Since 1982, Sea To You Sushi's deft chefs have traveled across the region doling out fresh, meticulously constructed sushi rolls at colleges, businesses, hotels, and country clubs. They cull an extensive supply of ingredients at their store, tapping into the well-stocked stash to guide nascent sushi-smiths through the art of constructing maki and nigiri rolls during Sushi School sessions. The mobile gourmands also cater private parties, regaling revelers with custom menus and war stories about ferocious clumps of seaweed. Die-hard sushi fans can join Sea To You Sushi's C2U Sushi Club, which grants member discounts and special access to the company's facilities.
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    5 Kendall Street
    Brookline, MA US
  • Gordon's Fine Wines & Liquors
    On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape. Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.
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    894 Main St
    Waltham, MA US
  • Chez Boucher Cooking School & Savory Square Bistro
    The concept for Savory Square Bistro developed "after years of successful 'Friday Night Bistro Night' dinners as part of Chez Boucher Cooking School," according to Hampton–North Hampton Patch. This concept stuck and the cozy, Old World-style eatery continues to share an address with the culinary training center, allowing diners to indulge in rustic meals inspired by French countryside cooking, Asian flavors, and seasonal New England ingredients. For an extra bit of homespun charm, the bistro's chefs invest a bit of extra effort into their recipes by hand cutting each order of frites, making boursin cheese, and curing salmon in in the kitchen. Even though crisp white linens adorn each table, the intimately lit space is decidedly casual. A painted mural of a provincial village swaths one large wall, complementing the room's mustard-yellow and sunset-orange accents. Various bottles of wine fill the cubbies in the mahogany-hued cube shelves that flank the mural.
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    32 Depot Sq
    Hampton, NH US
  • Conrad Gallagher Foods- Boston
    Conrad Gallagher has many roles?television personality, restaurateur, and cookbook author, to name a few?but the same passion for cooking that he puts into each of these tasks garnered his restaurant a Michelin star when he was 24, making him the youngest starred chef at the time. He began his training in Ireland at the age of 12, when most other kids are too busy playing games or collecting seagull feathers. Conrad's persistent dedication paid off in the form of numerous awards and accomplishments, including preparing a St. Patrick's Day dinner for President Bill Clinton at the White House. These days, Conrad stretches his talents to other fields, such as menu planning and restaurant development. He also schools laymen in the kitchen with cooking lessons that focus on specific genres, including Italian, French, and seafood. Gift certificates are available for purchase.
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    33 South St.
    Somerville, MA US

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