Indian Restaurants in Evergreen Park


Uru-Swati Restaurant: Vegetarian Indian Food for Dine-In or Takeout at Uru-Swati (Up to 45% Off). Two Options Available.

Vegetarian Indian Food for Dine-In or Takeout at Uru-Swati (Up to 45% Off). Two Options Available.

Uru-Swati Restaurant

West Rogers Park

Lauded by Chicago Reader, vegetarian eatery amasses classic Indian food such as navratan korma and bhindi masala with BYOB policy

$40 $22

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Raj Darbar: Indian Food for Takeout or Eat-In Dinner for Two at Raj Darbar (Up to 45% Off)

Indian Food for Takeout or Eat-In Dinner for Two at Raj Darbar (Up to 45% Off)

Raj Darbar

DePaul

Chefs at Michelin Bib Gourmand–rated restaurant prepare authentic Indian cuisine and cook it in tandoor ovens to seal in juices and flavor

$40 $22

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Masala Indian & Mediterranean Cuisine: Indian Food at Masala Indian & Mediterranean Cuisine (Up to 45% Off). Option to Order Online.

Indian Food at Masala Indian & Mediterranean Cuisine (Up to 45% Off). Option to Order Online.

Masala Indian & Mediterranean Cuisine

Uptown

Clay ovens produce fluffy naan and Indian dishes, along with Mediterranean dishes

$10 $6

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Viceroy of India: Indian Cuisine for Two or More at Viceroy of India (Up to 56% Off)

Indian Cuisine for Two or More at Viceroy of India (Up to 56% Off)

Viceroy of India

Chicago

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive north and south Indian menu

$25 $12

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Maharaja: Indian Dinner Cuisine for Two, valid Sunday through Thursday (Up to 50% Off)

Indian Dinner Cuisine for Two, valid Sunday through Thursday (Up to 50% Off)

Maharaja

Rosemont

Celebrity chef Durga Prashad Bhatt heats up tables with Indian dishes such as lamb boti kebabs, tandoori shrimp, and chicken vindaloo

$30 $15

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Cuisine of India: $9 for $20 Worth of Indian Food at Cuisine of India

$9 for $20 Worth of Indian Food at Cuisine of India

Cuisine of India

Naperville

Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

$20 $9

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Green Chilli Indian Cuisine: $11 for $20 Worth of Indian Dinner and Lunch Cuisine for Two at Green Chilli Indian Cuisine

$11 for $20 Worth of Indian Dinner and Lunch Cuisine for Two at Green Chilli Indian Cuisine

Green Chilli Indian Cuisine

Naperville

Traditional Indian dishes such as shrimp tikka masala, goat biryani, and butter chicken served for lunch or dinner

$20 $11

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Dalicious Indian Restaurant: Indian Food for Dine-In or Pickup at Dalicious Indian Restaurant (40% Off). Option to Order Online.

Indian Food for Dine-In or Pickup at Dalicious Indian Restaurant (40% Off). Option to Order Online.

Dalicious Indian Restaurant

Naperville

Choosing from four meat and vegetable bases, three sauces, and two kinds of lentils, diners customize meals inspired by Indian street foods

$10 $6

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Deccan Spice: $10 for $20 Worth of Indian Food — Deccan Spice Chicago

$10 for $20 Worth of Indian Food — Deccan Spice Chicago

Deccan Spice

Naperville

From the merchant: We aim to serve the best Hyderabadi dum biryani

$20 $10

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Select Local Merchants

  • Chicago Curry House
    A flavorful restaurant, Chicago curry house - Indian Restaurant serves spicy Indian fare. Your pals with special dietary considerations — including those who avoid fat, gluten, and animal products — will still find plenty of tasty and suitable items on the menu. Enjoy a drink with your dinner — Chicago curry house - Indian Restaurant has a full bar to serve up a glass of wine, beer, or more. No need to splurge on a baby sitter — tots will be right at home chowing down at Chicago curry house - Indian Restaurant. Sized just right for big groups, the private room at Chicago curry house - Indian Restaurant would be an ideal pick for your next birthday party or family gathering. Reserve a table ahead of time and avoid the lines. Put the suit away when heading to Chicago curry house - Indian Restaurant — dress is casual, as are the vibes. Throwing a big party? Count on Chicago curry house - Indian Restaurant to provide top-notch catering with the same great dishes you love. Those driving to Chicago curry house - Indian Restaurant can choose to find street parking or leave their vehicle in the nearby lot. Hop on public transit if driving's not your speed; accessible stops include Harrison (Red), Roosevelt (Red, Orange & Greens), and LaSalle (Blue). Prepare to spend about $30 per person when dining at Chicago curry house - Indian Restaurant. All major credit cards are accepted. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    899 South Plymouth Court
    Chicago, IL US
  • Vermilion
    Vermilion has garnered a great deal of press and accolades over the years. From being named one of Chicago magazine’s Best New Restaurants of 2004 to gracing the pages of Esquire in an article titled "15 More Restaurants Not to Miss," the restaurant is no stranger to the spotlight. And at the heart of its success is Rohini Dey, a former consultant who, in 2003, decided to dive whisk first into the restaurant biz. Inspired by her Indian heritage, Dey set out to re-engineer the country’s traditional approach, fusing contemporary homeland flavors with elements of similarly bold Latin cuisine. At Vermilion’s Chicago and New York City locations, the chefs craft meat and vegetarian fusions. Some of their most successful creations include the Gourmet-lauded duck-vindaloo arepas, lobster tail stewed in coconut-and-curry-leaf gravy, which was named the top dish worldwide by USA Today in 2004, and the tandoori skirt steak, hailed by Esquire. The decor mirrors the artful approach to dining, with sleek white spaces accented by black-and-white photos taken before the invention of color. Both locations also incorporate lounge areas that often come to life as fusion music, specialty cocktails, and a global wine list circulate the space.
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    10 W Hubbard St.
    Chicago, IL US
  • Indian Grill
    With more than 30 years of culinary experience, Indian Grill’s head chef and owner, Shri Tikka Ram Sharma, orchestrates a flavorful symphony of traditional Indian recipes and spices to create a concerto of savory northern Indian cuisine. Skewers pierce through chunks of chicken, lamb, and seafood before plunging into the fiery depths of a tandoor, a charcoal-fire clay oven that dutifully roasts and grills seasoned meats when it's not busy with its side job counseling down-and-out dragons. Sides of chutney complement the juicy flavors of the protein-packed entrees while bowls of curry pour forth aromas from a blend of classic Indian spices, including saffron, turmeric, and cumin. Most Friday and Saturday nights promise live sitar music, and complimentary oven-baked lentil wafers are always on duty to help keep ferocious appetites at bay until main entrees make a grand entrance.
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    2258 N Clark St
    Chicago, IL US
  • Viceroy of India
    At Viceroy of India Restaurant, culinary craftsmen blend the piquant, regional flavors of northern and southern Indian cuisine with a slew of adroitly seasoned meat and vegetarian dishes. The menu reads like a who's who of Indian edibles, starring such favorites as chicken tikka masala, spicy lamb vindaloo, and assorted vegetarian curries that bathe fresh vegetables in mild or spicy sauces. Appetizing aromas emanate from the eatery's kitchen as leavened naan bread bakes in a traditional clay oven, and an extensive selection of wine, beer, and classic cocktails spill into eager vessels. Each table's presentation of flowers, cushioned wooden chairs, and glowing candles woos guests in search of a venue for a romantic evening, group banquet, or first foray into fire swallowing.
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    2520 W Devon Ave.
    Chicago, IL US
  • India House Restaurant
    Founder Jagmohan Jayara's menu spans more than 250 items, representing dishes from street fare to royal delicacies and regions from Delhi to Maharashtra. House specialties, served in a dimly lit, plush dining space, include Tawa and Kadhai dishes, which develop their flavors from cooking on iron plates and woks.
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    59 W Grand Ave
    Chicago, IL US
  • The Indian Garden
    Though Florida spans nearly 60,000 square miles, Jane Thompson manages to fit most of it onto 10 acres. Throughout her plant nursery, Thompson—who claims certification from and affiliation with such agrarian societies as the Florida Association of Native Nurseries—and her team tend to more than 60 native species that range from beach-dune sunflowers to coffee trees. By specializing in these native species, Indian Trails' growers supply property owners with plants that readily adapt to Florida's climate so that they thrive with little to no irrigation. Thompson also helps homeowners plan their landscapes through onsite demonstration plantings or design consultations, in which she offers essentials such as plant selection, construction of retaining walls, and transition of plants from the nursery to preschool.
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    247 E Ontario St.
    Chicago, IL US

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