Inventive hot dogs topped with anything from mango and salsa to cheese sauce and fritos pair with decadent sides such as disco fries
American Food with a Tiki Bar right in Middlesex County
Casual elegance restaurant features inspired dishes with a modern Italian twist .
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Enjoy a wide array of pub fare at this joint known for their mouthwatering burgers and fries
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
Grassfed Angus-beef burgers, plus chicken-marsala flatbreads, baby back ribs, fish tacos, and other tasty American fare
Cozy restaurant with steaks, seafood, pasta, and burgers plus a full-service bar, specialty martinis, and live music on Saturdays.
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil.
Grab a dozen bagels with cream cheese or opt for traditional or bagel sandwiches, wraps—including a teriyaki chicken one—and paninis
Get 20% cash back on your first purchase and 15% cash back on all additional purchases
Diners feast on cold mezzes, open-faced phyllo pies, fresh salads, and platters of seared fish, marinated kabobs, falafel, and kafta
Lasagna, pasta fagioli, and sausage rabi made from recipes imported from Italy & handed down through generations; large wine list & full bar
The New Maggie’s Bar & Restaurant offers a variety of Italian American favorites including chicken parm and pasta dishes.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Classic Italian restaurant serves favorites that range from manicotti to vermicelli primavera to spaghetti carbonara to broiled sea scallops.
American favorites such as half-pound burgers & chicken wings served alongside traditional dishes of shepherd’s pie & corned beef & cabbage
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
MacMurphy’s offers a twist on Irish American Cuisine including dishes of homemade chicken pot pie & burgers.
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes.
Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs