Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
$16 for $30 worth of Japanese cuisine and sushi for two or more people.
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options.
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more.
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Restaurant serves a wide selection of seafood dishes including pan roasted halibut, seared tuna, Atlantic salmon, and broiled lobster
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Deep-fried hot dogs from a roadside eatery featured on Food Network’s The Best Thing I Ever Ate
From the merchant: The newest addition to the Fairfield Beach area. Come see our new menu & enjoy pizza, grinders, wings, and more.
Bistro and wine bar tucked inside historic inn serves up new American food for breakfast and dinner
Chef and owner Rene Lemus creates unique dishes based in Latin American culture
Guests pair more than 60 beers and craft brews with diverse menu selections that include burgers, seafood, steaks and pulled pork nachos
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Sweet and savory brunch options pair with brunch cocktails in turn-of-the-century style pub
Working from a menu written entirely in Italian, passionate chefs prepare classic recipes with authenticity and attention to detail
Sweet and savory dinner options in a turn-of-the-century style pub
Gourmet mac and cheese in flavors such as buffalo chicken, mediterranean, and jerk chicken
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Mediterranean eatery serves a variety of tapas dishes like cheese croquettes, grilled squid, and sautéed artichoke hearts
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq