Featuring fresh and flavorful American food, Show-Me's Restaurant is a local favorite.
Show-Me's Restaurant is a local eatery that serves up both gluten-free and low-fat dishes.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Show-Me's Restaurant puts the happy in happy hour.
Enjoy wifi here free of cost.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Show-Me's Restaurant.
Between the music and the crowds, be prepared for a lot of noise at this restaurant.
Reserve your table ahead of time if you're heading over to the restaurant on a Friday and Saturday — it can get quite crowded during the weekend.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
Show-Me's Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Show-Me's Restaurant has easy parking nearby for diners who wish to drive.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Take a break from the kitchen without breaking the bank! Show-Me's Restaurant will fill you up with top-notch fare that s modestly priced.
Rediscover your favorite American meals at Show-Me's Restaurant.
Come to Chili's for a sandwich and side — this eatery serves American cuisine everyone will love.
Sometimes it seems like it's hard to find something healthy to eat when you go out. This is not the case at Chili's.
Complete your meal with the perfect glass of wine or beer from this restaurant's drink list.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at this restaurant just as much as mom and dad.
Raise your glass at Chili's' happy hour.
Chili's is well-known for being able to seat large parties.
A weeknight crowd is often present — the restaurant doesn't take reservations — so keep that in mind when planning your evening.
Keep it casual at Chili's — the restaurant is laid-back and patrons dress accordingly.
Or, take your grub to go.
Catering from Chili's will take your party to the next level.
At Chili's, drivers will appreciate the ample parking options in the area.
Chili's is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
A hearty salad, juicy burger, or classic chicken — all of your favorite American dishes will be made fresh when you head to Chili's.
At Chili's you can find great American food at any time of the day.
So take your next meal to the next level and indulge in some great American eats at the highly-rated Chili's.
As its multi-star ratings show, Longhorn Steakhouse serves the best in all things beef, making this lip-smacking steakhouse hard to match.
Longhorn Steakhouse is one of the rare restaurants that serve both healthy and gluten-free menu options.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Score quick and easy seating for your large group at Longhorn Steakhouse.
For those who prefer to dress down for dinner, Longhorn Steakhouse's low-key style is the perfect match.
Feeling a little shy? Carryout is available.
Diners will appreciate the quick and easy parking options located near this dining establishment.
If public transportation is preferable, ditch the car and board nearby stops at N Illinois St. @ 6214 N Illinois St. (16), N Illinois St. @ Malinda Dr. (16), and N Illinois St. @ 6118 N Illinois St. (16).
Longhorn Steakhouse is home to many cyclists who appreciate the parking racks outside.
Longhorn Steakhouse's mid-priced fare will typically cost you about $30 per person or less.
So get your steak on at Longhorn Steakhouse and treat yourself to a delicious menu loaded with the very best ratings.
For a tender, flavorful steak that is sure to satisfy, be sure to check out Longhorn Steakhouse.
Houlihan's offers a wide variety of classic American dishes.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
Bring the whole clan to this restaurant — kids and parents will love the menu and ambience here.
Raise your glass at Houlihan's' happy hour.
Patio tables and chairs are ready for Houlihan's diners who prefer their meals al fresco.
Houlihan's can provide comfortable seating options for parties of any size.
Weekend visitors to the restaurant are well advised to take advantage of the reservation system — crowds tend to pack the place on Fridays and Saturdays.
Good luck spotting a suit and tie at Houlihan's — casually-dressed diners are the norm here.
For those in a rush, the restaurant lets you take your food to go.
With parking onsite, it's easier to get straight to our delicious food.
Expect your bill at Houlihan's to come in at around $30 per person.
Catering to diners throughout the day (and night), Houlihan's serves AM, PM, and midday meals.
Don't look any further, head to Houlihan's for your next American meal.
Find something for anyone at any time with American food from Houlihan's.
When you need an American restaurant that is sure to impress, come to the highly-rated Houlihan's.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
For an entree that scores high on the taste test, try one of the many options available at Lotawata Creek in Fairview Heights.
Pick your poison and toast your evening — drinks are also served here.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
At Lotawata Creek, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use.
For those who prefer to dress down for dinner, Lotawata Creek's low-key style is the perfect match.
If you're strapped for time, take out food from this restaurant.
Lotawata Creek is centrally located near many parking lot options.
Leave the car at home and catch a nearby bus or train at N Illinois St. @ Salem Pl (16), N Illinois St. @ Ludwig Dr. (12, 16), and Ludwig Dr. @ Bob Evans (12).
Lotawata Creek makes bikers feel at ease with the multiple storage racks outside.
Lotawata Creek s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
Breakfast bites, light lunches, and delicious dinners are all offered at Lotawata Creek.
If you’re anything like me, you probably plan your vacations by giving as much consideration to the things you’re planning to eat as the things you’re planning to see. A mere five-hour Amtrak ride from downtown Chicago, St. Louis certainly has enough to recommend it as a foodie destination—after all, the Missouri state food is the ice-cream cone. But one cannot live on gooey butter cake alone (I’ve tried), and a weekend spent scaling giant arches and navigating caves in City Museum demands substantial sustenance.Below, I’ve highlighted six restaurants in Saint Louis that wowed me on a trip to the Gateway City—make it your manifest destiny to try them all.Sweetie Pie's (4270 Manchester St.)This soul-food eatery is famous for its ultra-creamy macaroni and cheese, which is made with four kinds of cheese—including copious amounts of Velveeta. But the thing that really sets this mac over the top is its crispy golden-brown crust. The staff here know that, so they make sure every helping includes some of that burnt cheesy goodness as they pile it onto plates alongside crispy fried catfish, corn bread, and other sides like candied yams or collard greens.Juniper (360 N. Boyle Ave.)Regardless of what you order here, you’ll want to start with the breadbasket. No, it’s not free, but then this isn’t your average cradle of dinner rolls either. For $9, you’ll get a wooden board loaded with buttermilk biscuits, angel biscuits (which are light, airy, and made with lard), green onion–studded hush puppies, a giant wedge of corn bread, and a mammoth fluffy popover. Sides of housemade jam and butter complete the comfort-food spread. You can also save room for dessert by getting a half order—trust me, the bacon-bourbon ice cream’s worth it.The Mud House (2101 Cherokee St.) The Mud House has everything you could want in a neighborhood coffee shop: exposed-brick walls with lots of nooks for reading, creative drinks, and close proximity to shopping—it’s located on St. Louis’s famous Cherokee Antique Row. But its kitchen kicks things up a notch by serving hearty breakfast and lunch fare, like thick-cut brioche french toast topped with apple-cider syrup (pictured above). As for coffee, the shop offers some unique flavored options, including a lavender mocha and a rosemary latte. I don’t typically enjoy sugary coffee drinks, but the rosemary latte had only a hint of sweetness, and the herbal notes contrasted nicely with the rich bitter coffee.Bogart's Smokehouse (1627 S. 9th St.)You can smell Bogart’s before you see it. Walking down 9th Street, you can almost picture the smoky, meaty scent moving toward you, waving cartoon-like fingers under your nose, and beckoning you inside. Brisket, burnt ends, and pastrami are all popular, but the star attraction is, of course, the ribs. These are cooked until they bear a perfect pink smoke ring, then finished with an apricot glaze and “brûléed” to create a slightly caramelized crust. If you like your ribs on the saucy side, you can do that yourself by picking one (or several) of the bottled sauces on each table.Planter's House (1000 Mississippi Ave.)I could go on for hours about the perfectly cooked lamb loin I had here—in fact, I think I did in a post-dinner phone call to my mom. I might have also waxed poetic about the smoked fingerling potatoes or about the donuts, which were filled with pineapple jam and molasses cream and were the best I’ve ever eaten in my life. But at its heart, Planter’s House is about craft cocktails, and they don’t disappoint. On my visit, I tried the Manhattanite, a modern take on the classic manhattan made with Rittenhouse rye, house sweet vermouth, and chocolate bitters. The chocolate comes through front and center, giving the drink incredible richness. Any lingering bitterness was balanced by a slight caramel-y finish that came courtesy of an orange peel that was torched tableside, then extinguished in the drink.Rooster (1104 Locust St.)This downtown breakfast spot specializes in crepes of both the sweet and savory variety. There are plenty of options to tempt you in either direction: crepes stuffed with cheddar and Missouri-made german sausage, for example, or with caramelized bananas and blueberry mascarpone. But if you’re torn between both sides of the menu, the raspberry, basil, and ricotta crepes are a good bet. The crepes themselves aren’t particularly sweet, and the bright herbal notes from the basil are a nice balance to the tart raspberries. They’ll also fill you up without weighing you down, which might be exactly what you need after several days of barbecue.Photo credit: Shannon Grilli, Groupon