$13 for $30 worth of French comfort food for dinner.
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
A world-dining experience that bring together cuisines from all around the world
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
Bite into the fruits of decades of experience with this offer at K Town Bistro, and take advantage of $20 worth of French and international dining for $10.
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
Pizzas topped with Italian sausage and feta cheese or garlic and pineapple, plus Greek dishes such as gyros, chicken souvlaki, and baklava
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Restaurant serves traditional Italian cuisine in a casual environment
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Fresh, seasonal menus, traditional Italian dishes, house made pastas, and brick oven Neapolitan pizzas.
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday
Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven alongside gnocchi and cannoli
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The Sicilian-born chef and his family work together to craft authentic Italian pizzas, pastas, and housemade sauces
Daily specials emphasize the freshest meats and seafood, while the carefully constructed menu shows off handmade pastas and sauces
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Enjoy a leisurely midday meal with bottomless mimosas, soup of the day, salmon benedict, pan-seared tuna, and lamb steak with eggs
Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli