Find one-of-a-kind, tasty grocery items at Great Wall Supermarket in Falls Church and prepare some great meals for the whole week.
If no-muss, no-fuss is your kind of attitude, a delicious TV dinner may be right up your alley.
Just a pinch of one of the seasonings and spices available here will help take your meal to greatness.
When you want to cook chicken to juicy perfection, you're going to want to advantage of the oil offered here, and what's more? They also offer vinegar to transform your other creations.
The bread baked at Great Wall Supermarket gets rave reviews, so taste it yourself today.
Cereal in the morning, cereal in the evening, or cereal at suppertime. With the selection here, you'll want to eat cereal anytime.
Pick up some fresh and tasty pasta from Great Wall Supermarket and slurp your way to happiness.
Stop eating out when you can eat in with any of the frozen food meals offered here.
Enjoy a small, bite-sized snack from Great Wall Supermarket and cure your hunger pains.
Do you meet your recommended calcium intake? If not, pick up some dairy products and put yourself on the path to a healthier lifestyle.
Impromptu barbecues are welcome here due to the available and excellent A+ meats.
You'll love the selection of coffee and teas at Great Wall Supermarket, decaffeinated options available, too!
When you're just looking to open a can, heat it, and then eat, the canned food aisle at Great Wall Supermarket offers you exactly just that kind of convenience.
Stay healthy on the regular with the produce available here. It's super fresh and can be used with any meal.
When you get that craving for chocolate chip cookies, pick up the ingredients here.
Pick up super fresh fish (and a heck of a lot of nutrients) for your next meal.
If you're looking for beverages that will handle all your hydration needs, look no further. This drink will refresh, renew, and refuel your energy.
With a bottle of water in hand, it's easy to refresh and refuel. Grab a couple drinks from Great Wall Supermarket and stay on the go all the time.
The noise at the store can be positively thunderous, so save intimate conversations for another night.
You'll be able to travel by car when visiting Great Wall Supermarket because of amazing nearby parking spaces.
When you're in need of a quick grocery stop, visit Great Wall Supermarket in Falls Church and be in and out in a flash.
Make your own salad dressing in a snap! Oil and vinegar are essential components for a number of common creations, so make sure these guys always have a place in your kitchen.
The canned food selection at Library Cafe is perfect for giving you a bunch of shortcuts to a nutritious, delicious, and perfect meal for you and your loved ones.
When you have a hunger craving in between meals, these snacks will come in handy.
You can't beat the health benefits of fresh fish, so find a few you like and get to cooking!
Get your noodle on! Library Cafe has some of the best and affordable noodle and pasta options in the area.
This store has quite a selection of rich spices and seasonings.
When you're pulling long hours at the office, you don't want to come home and spend hours slaving over a hot stove. Fix that potential problem by exploring the frozen food options offered here.
A classic breakfast option, cereal is always good to have on hand. A box is sure to ease everyone's morning appetite without taking too much time off the clock.
Experience a new blend of coffee or tea from Library Cafe and sip your way to happiness.
This fixing adds that little something extra to any baked good, so include it in all of your favorite recipes.
Produce like this is not just nutritious...it's delicious, too!
Whether you prefer your meat smoked, grilled or fried, you can find your preferred choice here.
If your hydration habits could use some work, pick up some delicious beverages to drink with a meal or on the go.
If you're a lover of all things dairy, help yourself to some great products at Library Cafe for all your protein and calcium needs.
For cool, refreshing H20, Library Cafe's got you covered.
Pick up a loaf of bread from Library Cafe and get creative with your breakfast, lunch and dinner meal planning.
When you only have time for a quick lunch during your busy workday, heat up a TV dinner from here and enjoy a quick and yummy meal.
If you're driving to Library Cafe, don't worry about finding parking! There are plenty of available spots in the area.
Health nuts will go crazy for the refreshing beverages available here, a great way to stay happy and hydrated.
You can't beat the health benefits of fresh fish, so find a few you like and get to cooking!
Add a little bit of sweet goodness to all your baked goods for top-notch flavor and form. Pick up your staples at Lebanese Butcher and Restaurant.
If you need a quick and affordable lunch or dinner option, browse the selection of tasty TV dinners here.
Don't settle for bland food. Pick up some spices and seasonings from here and make your next meal a hit.
Feeling hungry? Pick up some frozen food from here and enjoy a night snacking on all of your favorite items.
Get your noodle on! Lebanese Butcher and Restaurant has some of the best and affordable noodle and pasta options in the area.
You'll definitely want to make sure you're well stocked for any potential emergencies by browsing through Lebanese Butcher and Restaurant's great selection of canned foods.
When you have a hunger craving in between meals, these snacks will come in handy.
The exquisite coffees and teas from here are great for an after-dinner beverage or a pick-me-up during your workday.
Need more vinegar and oil to transform your cooking? No problem, they've got that here, too!
Water junkies can get their gulp on with a swig from Lebanese Butcher and Restaurant.
Yogurt, cheese, milk? Do some or all of these sound great to you? Be a dairy fan and purchase some dairy products. They will keep you happy and healthy.
All your favorite cereals are stocked on the shelves here.
Need a sandwich for lunch or toast to compliment your hearty breakfast? Grab a loaf of bread today.
If you're worried about your protein intake, you'll rest assured that great, delicious meats are available here.
The produce available here is a great side to any meal in need of some fresh nutrients.
Save time and money with nearby parking options at Lebanese Butcher and Restaurant.
For tasty American fare, head to Grevey's Restaurant and Sports Bar for a sandwich and side.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
Bring the whole family to this restaurant, where kiddos are welcomed with open arms.
Shake off your workday and treat yourself to Grevey's Restaurant and Sports Bar's happy hour.
Wifi here is on the house.
Weather permitting, come enjoy a wonderful meal outside at Grevey's Restaurant and Sports Bar.
At Grevey's Restaurant and Sports Bar, your large or small group can be seated quickly and comfortably.
Between the music and the crowds, Grevey's Restaurant and Sports Bar's noise levels can be intense.
The restaurant can fill to capacity on the weekends, so don't forget to call ahead to reserve your table.
No need to gussy up for a trip to Grevey's Restaurant and Sports Bar, where patrons dress for comfort and fun.
Grevey's Restaurant and Sports Bar can also cater your next party; call today for details.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Our customers come for our delicious food. They stay in our free parking.
Grevey's Restaurant and Sports Bar's diners can store their bikes safely at the rack around the corner.
At Grevey's Restaurant and Sports Bar, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
If you're looking to rack up your frequent flyer miles, feel free to pay by major credit card.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Grevey's Restaurant and Sports Bar is a great place to go for lunch or dinner, so make your way over to the restaurant today and munch on an American classic.
When you're in need of a casual night out, head to Grevey's Restaurant and Sports Bar and enjoy some great American classics.
At Dogwood Tavern, you can enjoy a classic American burger or sandwich.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Enjoy a drink with your dinner — this restaurant has a full bar to serve up a glass of wine, beer, or more.
Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Making it through another workweek call for a drink at Dogwood Tavern.
Need to catch up on some work or the latest news? Get online at Dogwood Tavern with their complimentary wifi.
Take your meal to the next level on the patio at Dogwood Tavern.
Dogwood Tavern is a prime location to dine with a group.
Music lovers can enjoy live performances at Dogwood Tavern as well.
Reserve your table ahead of time if you're heading over to the restaurant on a Friday and Saturday — it can get quite crowded during the weekend.
Throw on your favorite T-shirt and head out the door — dining at Dogwood Tavern is all about comfort.
At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.
Score free parking at the lot adjacent to Dogwood Tavern.
Cyclists will love the spacious bike racks outside of Dogwood Tavern.
You can take it easy on your wallet at Dogwood Tavern — prices are generally less than $30 per person.
Dogwood Tavern accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
The restaurant's dinner menu receives the most attention, but diners have the option of grabbing breakfast or lunch here, too.
When you're looking for a bite of some great American dishes, you definitely won't need to look any further than Dogwood Tavern.
Dogwood Tavern has something for everyone with great American fare for breakfast, lunch, and dinner.
When you need an American restaurant that is sure to impress, come to the highly-rated Dogwood Tavern.
Hankering for a side of fries? Try the grub at Mad Fox Brewing Company, a tasty restaurant serving American-style fare.
Complement your meal with a beer or wine from this restaurant's delightful drink menu.
Load up the mini-van and bring the kids to this restaurant — they'll love the menu and scene here as much as mom and dad.
Reserve the private room at Mad Fox Brewing Company for your next party — it's perfect for large groups looking to dine and celebrate together.
You can tote your laptop here to take advantage of the free wifi.
Sit back, relax, and enjoy the beautiful weather during your meal at Mad Fox Brewing Company.
Dog-owners can bring their pups with them to this canine-friendly establishment.
Put the suit away when heading to Mad Fox Brewing Company — dress is casual, as are the vibes.
If you're strapped for time, take out food from this restaurant.
Throwing a big party? Count on Mad Fox Brewing Company to provide top-notch catering with the same great dishes you love.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
Store your bike at one of the many racks outside of Mad Fox Brewing Company.
Want top-notch taste for less than top-dollar prices? Mad Fox Brewing Company s mid-range cuisine is sure to satisfy on both fronts, where pennies stretch into perfectly seasoned platters.
Conveniently charge by major credit card when cash isn't an option.
Featuring breakfast, lunch, and dinner, the restaurant's evening menu is rated top-of-the-line.
Don't look any further, head to Mad Fox Brewing Company for your next American meal.
When you're in need of a casual night out, head to Mad Fox Brewing Company and enjoy some great American classics.
For highly-rated American cuisine, look no further than Mad Fox Brewing Company.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of