Being the first espresso bar in St. Louis had its drawbacks. When The Brevé Coffee Company opened its doors in 1995, the concept of a latte was unfamiliar to most residents in the downtown area, and the shop only made $58 its first day in business. But as owner Kevin Wiesehan and his wife added in flavorful small-batch-roasted coffee beans, a panini press, and savory café food, business started to boom. Brevé now has three locations throughout the St. Louis area.
In these coffee shops, baristas serve up expertly poured coffees alongside sandwiches, veggie wraps, and salads. Hand-dipped ice-cream treats with Ghirardelli chocolate, shots of house espresso, or foamy pours of root beer are both decadent and refreshing, much like waltzing with an ice sculpture of Fred Astaire.
Flanked by walls in cotton-candy pink and decorative accents reminiscent of a gingerbread house, the glass case at SweetTpieS Dessert Studio displays tiny cheesecakes, mini pecan pies, and cupcakes. Bakers glide behind the counter, adding flourishes of fondant to towering wedding cakes designed to resemble dresses, bouquets, or the frosting-filled swimming pool where the couple met. Artful cupcake towers array confections in an impressive fashion, and custom cake designs can be shrunken down into cake shots, which layer cake, toppings, and buttercream frosting made in house into push-pop form.
Humans cannot be expected to perform well at karaoke or during open-mic nights if they don’t receive the proper fuel. Therefore, Dylan’s Sports Bar and Grill's kitchen churns out a menu of hearty pub classics, and the bar offers potent brews to subdue excess nerves. On select Monday nights, guests can prepare for a competitive game of darts by carbo-loading with pasta alfredo or greasing elbows with a french dip’s au jus. Friday and Saturday nights call locals to the mic to demonstrate their singing skills—which generally seem to increase whenever audience members tuck toasted ravioli in their ears. Dylan's also features a few things you might not find at other eateries—a liberal smoking policy, for example. Thanks to a cutting-edge ventilation system, diners can smoke at their tables while keeping the air fresh for nonsmokers nearby. And even after reveling late into the night, they open bright and early at 6 a.m. to serve breakfasts of omelets, biscuits and gravy, and a "hangover cure"—a mound of crispy hash browns piled with eggs, sausage, and chili.
Flowing steadily from a fountain, or la fuente in Spanish, water represents luck, promises, hopes, and dreams. For the past decade or so, Las Fuentes restaurant has certainly fulfilled the virtue of its name, as the family-owned eatery has expanded to three locations across St. Louis. At each spot, chefs prepare authentic Mexican feasts fit for meat eaters, seafood lovers, and vegetarians alike. Soft corn and flour tortillas envelop succulent meats, such as al pastor, shrimp, and shredded beef. Cast-iron skillets sizzle with fresh fajita vegetables and a bounty of seafood, including scallops and tilapia. Vegetarians, meanwhile, can enjoy tostadas, chalupas, and quesadillas chock-full of beans and cheese. As patrons chow down, they can also enjoy the day’s event, such as karaoke or a live mariachi band, or order from the new bar at the Arnold location.
Orange Leaf Frozen Yogurt's self-serve bar dishes out 16 flavors and 40 topping varieties as a healthy alternative to traditional desserts. Customers can fill bright-orange cups or upgrade the contents of a toy ice-cream truck with chilly swirls ($0.45/oz.) from the shop’s stainless-steel dispensers, which stock traditional chocolate and fruit-infused varieties as well as flavor blends such as peanut butter and lactose-free pineapple. Spoonfuls of fresh fruit, nuts, and candy ($0.45/ounce) add a kick of contrasting colors and textures to creamy peaks. Tropical tones blanket Orange Leaf's kid-friendly interior, a spacious retreat for palates with an area for onsite consumption or off-the-cuff games of Webster trivia.