New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
This authentic German restaurant serves classic dishes like bratwurst, schnitzel, and döner kabobs.
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Dip savory morsels into delicious melted chocolate and cheese at this fondue restaurant, recently remodeled under new ownership.
Each option includes a coupon for a free appetizer upon your second visit to the restaurant.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
Indian and Pakistani cuisine is prepared fresh with flavors from the Mediterranean and middle east
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
my 12 years experience counts, but I want people to come to our restaurant and be treated better than at home and taste our great food.
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Even when using horchata’s most common, rice-based iteration, many restaurants add vanilla or fruit to the versatile beverage, complementing the sweetness of sugar and cinnamon.
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Fresh and preservative-free cupcakes, pies, and other bakery items offer sweet finishes after spinach salads and wraps
New-concept bar & grill boasts several screens for sports events as well as a comprehensive menu of upscale multi-cultural cuisine
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Levantine menu has popular Mediterranean dishes such as hummus and falafel, but also introduces diners to lesser-known treats like kunafeh
Mexican lasagna, slow-cooked brisket tacos, spinach quesadillas with sweet ancho sauce, and other Tex-Mex dishes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq