Brazilian steakhouse dinner for four (Valid Any Day).
$35 for $50 worth of steakhouse cuisine.
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Menu includes french toast, chicken tenders, breakfast burritos, grilled ham and cheese, biscuits and gravy, burgers, waffles, and ice cream
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Diners can indulge in a warm and hearty, barbecued meal full or fresh meat and tasty side dishes
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Catfish platters, smoked-brisket tacos, and 1lb. Big Bottom burgers with seasoned, hand-cut fries; flat screens stream TCU games
Enjoy a relaxing vibe at Daiquiri Cafe with several flavors to choose from - to go or dine in
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq