Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab .
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas .
$17 for $30 worth of Mexican cuisine for four.
Customers can choose from a wide selection of light and healthy Latin dishes, including raw vegan salads prepared daily
worth of Mexican food and drinks.
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients.
$12 for $20 worth of tacos, burritos, and fresh Mexican fare for two or more.
for $30 worth of Mexican cusine for two, valid any day of the week .
$40 worth of Mexican food for a party of four or more.
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
In a franchise known for its mushroom-shaped architecture and original artwork, guests enjoy stone-baked pizzas, hoagies, and calzones
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Italian eatery dishes out caesar salad, gnocchi gorgonzola, penne alla vodka, rigatoni contadino, and alla griglia
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Dine on traditional pizza, specialty pizza, breakfast burritos, calzones, and more
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria
Authentic Italian food including hand-tossed pies topped with freshly shredded cheese and a wide array of toppings
Locally owned Italian eatery offers up selections made with fresh ingredients, including homemade pizza dough and tiramisu
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Freshly caught crab headlines the menu at this restaurant and seafood market
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Family-owned Italian restaurant serves authentic Italian dishes
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq