Servers in 1950s-style bowties and paper hats cheerfully dish up chili fries, hand-dipped milkshakes, and a variety of burger options
Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach
The restaurant in Centennial serves up traditional Indian cuisine including meat and vegetarian dishes, pastry, and more.
Cheese steaks, wraps, and other hot sandwiches made with some ingredients sourced directly from Philly
Mexican eatery’s menu features a variety of classics such as burritos, chile rellenos, fajitas, and more
More than 90 different rolls stuffed with barbecued eel, shrimp tempura, mango, and spicy tuna, a full Japanese-style menu, and lunch combos
Colorado barbecue, influenced by regional styles and new ideas, takes the form of ribs, hot links, pulled pork, and brisket by the pound
Authentic Cajun food available in Fort Collins, Colorado
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters.
Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge.
Live music venue, restaurant, and bar dedicated to the pioneers of Rock N’ Roll; brunch available on Saturday & Sunday, 10am - 2pm.
Eatery dishes out southern favorites such as gumbo, fried chicken, and waffles with pecans, along with sweets such as pie and cupcakes
Dine on entrees such as bacon-wrapped bison meatloaf and grilled Scottish salmon, along with brunch items such as crab cake benedict
Traditional Asian dishes such as sesame chicken and broccoli and beef; creative sushi rolls stuffed with kiwi, asparagus, and lobster salad
The menu covers American, Italian, and Mexican territory, offering dishes such as calamari, meatloaf, and fish tacos
The restaurant serves up a wide variety of smoked and fried meats with a broad selection of flavors to satisfy everyone’s taste buds.
Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis
Executive chef Rhys Edmunds crafts a seasonal menu that may include tapas-style wild boar tacos or pan-roasted Colorado striped bass
Freshly-made sushi pairs with appetizers and entrees
Customers can enjoy a 24/7 service with dishes from pancakes to burgers at a diner with over sixty years of experience
Tacos rancheros, pork chili colorado, and crab enchiladas sizzle in this festive Mexican eatery
Diners enjoy flavorful Mexican favorites such as Mexican tortilla soup, skillet pork carnitas, and more at this popular eatery
Sample rice bowls and stir fries from across Asia or enjoy the show as chefs prepare Japanese dishes tableside
Bar with daily food and drink specials also offers bean burritos, cheeseburgers, hot wings, chicken salad, and $0.99 tacos every day
Menu full of classics includes veggie samosas, deep-fried pakora, shrimp tandoori, lamb curry, and fiery chicken vindaloo
Inspired by Thai street food, chefs whip up sweet and spicy dishes within minutes
Succulent pollo borracho, camarones tequila, street tacos, verde seafood enchiladas, table-side guacamole, and decadent fried ice cream
For 30-plus years, this family-run eatery has been serving up Mexican favorites such as carnitas tacos, shrimp fajitas, and chiles rellenos
From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork
Italian eatery serves weekend brunch, which features meals like caprese benedicts, oatmeal waffles, turkey paninis, and gluten-free pizza
Enjoy authentic Indian cuisine at this traditional restaurant, established in 1998 .
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq