New American cuisine with French influences includes crab cakes with avocado mousse at lunch and lamb chops with rosemary polenta at dinner
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
Pho soup made in creamy, flavorful Laotian style, plus aromatic bowls of noodles and rice plates
Restaurant with authentic Italian cuisine offers dishes such as pizza, antipasto, lamb chops, and carpaccio.
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
Chicken tikka masala, samosas, and other traditional dishes from the mountainous South Asian region
Chefs shave parmesan over rib eyes, roast free-range chickens, prepare Nieman Ranch pork belly, and slide pizzas into a wood-fired oven
Kebabs with filet mignon, boneless chicken breast, and other savory meats roast over an open fire
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Guests dig into authentic Greek specialties such as lamb kabobs and moussaka, paired with a bottle of wine
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Authentic Mexican dishes such as cheese enchiladas, wet burritos, and huevos rancheros
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Mexican eatery serves authentic dishes like flautas, huaraches, tacos, empanadas, and more
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more.
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant.
Patrons dine on spiced meats, fragrant curries, yogurt sauces, and more at this traditional Afghani restaurant .
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Mexican grill makes and presses each tortilla fresh in-house and filled with freshly grilled ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq