Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi.
$36 for $60 worth of sushi and drinks for dinner for four or more.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
A delicious assortment of authentic sushi in Moraga .
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items.
An extensive Japanese menu features chili-garlic edamame, rich tonkotsu ramen, beef teriyaki, sashimi, and inventive specialty sushi rolls.
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce.
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
$17 for $30 worth of sushi and Japanese food.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue.
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
In fact, according to FDA regulations, most fish intended for raw consumption must be frozen first to destroy parasites and other pathogens, meaning that most fish destined for the sushi counter—thoug...
Chinese restaurant offers a wide range of dishes that can be delivered to the San Francisco area
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
New American cuisine with French influences includes crab cakes with avocado mousse at lunch and lamb chops with rosemary polenta at dinner
Pho soup made in creamy, flavorful Laotian style, plus aromatic bowls of noodles and rice plates
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Enjoy authentic Texas Style barbecue with a combo meal of smoked quality meats or poultry with a variety of sides to choose from
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Eatery dishes out cuisine such as hummus, falafel wraps, beef kebabs, and chicken shawarma, as well as burgers and chicken nuggets
Goulash, ravioli, and sandwiches headline Saturdays and Sundays at European-inspired neighborhood eatery
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq