Three-course dinner for two includes soup or salad, a French special, and a dessert.
$69 for a French dinner for two (up to $101.
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Guests dig into authentic Greek specialties such as lamb kabobs and moussaka, paired with a bottle of wine
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Enjoy freshly baked pizza, salads, gluten-free options, and more
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Restaurant offers a wide range of pizza cooked in Italian wood-fired oven by Italian chef
Authentic Italian cuisine, including house-made ravioli, scallops in white wine sauce, and pepper steak
Eatery dishes out cuisine such as hummus, falafel wraps, beef kebabs, and chicken shawarma, as well as burgers and chicken nuggets
A headchef serves a variety of Mediterranean dishes
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
New York–style pizzeria crafts speciality pizzas like the garlic supreme and barbecue chicken
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq