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Breakfast bagel sandwiches with salmon; fresh salads with avocado and bacon; specialty sandwiches with chicken sauteed with onions
Family-run deli serves fresh-baked bagels and handmade spreads alongside omelets, pastries, and stuffed sandwiches
Guests dine, toast, and try their luck in a lively atmosphere aboard a riverboat floating on the Potomac River
Enjoy an array of specialty hoagies such as the chicken suprimo, pork diablo, and roast beef and cheese
Laid back eatery offers a wide variety of sandwiches, salads, soup, and smoothies
Husband-and wife-team serve up Peruvian chicken—cooked over open-flame charcoal to create a crunchy skin surrounding flavorful, juicy meat
East Coast-style sandwiches loaded with meats and cheese pair with homemade soups
Restaurant specializes in gourmet French-Vietnamese banh mi, sweets, coffee, crepes, and baguettes
The shop offers innovative takes on familiar deli sandwiches, always looking for fresh and unusual ingredient combinations
Deli featuring fresh-sliced meats and cheeses piled high onto handmade sandwiches ranging from Italian subs to classic cheese steaks
How America's strangest sandwich came to be a staple of Chinese restaurants in St. Louis
It's been a deli and diner staple for more than 100 years. But how did the reuben sandwich become such a superstar?
Which take on the philly cheesesteak is the best? And which hardly deserves the name “cheesesteak”?
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