Come hungry, leave happy. At Little Morocco Restaurant, you can enjoy a true authentic Moroccan dish.
At this restaurant, kids of all ages are welcome.
Sunny day plus appetite equals the perfect time to head to Little Morocco Restaurant.
Enjoy this restaurant's cooking from your own home with their carryout and delivery options.
If you need to feed a big crowd, Little Morocco Restaurant also offers catering services for parties and get-togethers.
Take your vehicle to dinner
nearby parking is plentiful and will not pose a problem for drivers looking to dine.
For those who wish to avoid traffic, Little Morocco Restaurant is also accessible via public transportation, with stops at Astoria Blvd (N, Q) and Astoria - Ditmars Blvd (N, Q).
Name offers a unique flavor and experience with its Moroccan food.
One of the more popular restaurants in Astoria, Jour Et Nuit has flavorsome seafood and tasty coffee. It's a popular restaurant for those that want awesome food.
Streetwear attire is acceptable, so feel free to come as you are. Also, it's often reported that the background noise can get a little loud here.
If you don't feel like driving over to Steinway, placing a delivery order is an option.
When you put it all together, Jour Et Nuit is a terrific choice when you're in the mood for unique international cuisine, and want to break away from the typical Chinese/Mexican/Italian fare. Visitors to the restaurant have the ability to park nearby on the street.
Rock N Roll Bagels and Cafe in Astoria is a bakery that features delicious bagels and tasty donuts. It's a local favorite for customers interested in good food.
In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you.
Add it all up, and Rock N Roll Bagels and Cafe definitely stands out from the rest.
You'll swear you stepped off the streets of Brooklyn and into Marrakech at Cafe Mogador in Greenpoint.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Families will feel right at home at this restaurant with its kid-friendly menu and atmosphere.
For some fresh air during the non-winter months, dine outside on Cafe Mogador's patio.
With food this good, you'll be running into this restaurant to pick it up yourself.
If public transportation is preferable, ditch the car and board the nearby stop at Bedford Ave. (L).
Drive to Cafe Mogador and find parking in the area.
At Cafe Mogador, diners can make use of the safe bike rack.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Early risers and night owls alike can enjoy Cafe Mogador since it serves breakfast, lunch, and dinner.
The Moroccan food at Cafe Mogador sets it apart from other places to eat out.
A stairway strewn with rose petals and flickering candles entices couples down into Shalel Lounge’s dimly lit romantic grotto, where they occupy marble tables in intimate corners of cave-like rooms. Moroccan snacks match the exotic décor of throw pillows and tapestries set aglow by warm candlelight.
One look at the circuitous journey Tagine's Head Chef Hamid Idrissi took to get to where he is today, and it's no surprise that he's most attracted to the "rustic, labor-intensive" quality of Moroccan food. Starting his adult life as a barister in Northern Morocco, the reluctant lawyer started spending more and more of his time coordinating elaborate dinner parties for friends. Perhaps he wanted to reclaim part of a childhood spent helping his mother prepare feasts, often for upwards of a hundred family members and friends. In those early days—which acted as an de facto apprenticeship—he learned from her how to balance Berber and Arabic flavors, discovering the subtle interactions of orange blossom water, cardamom, and mint. He also familiarized himself with the tools of the trade, working with massive earthenware pots and hand-welded copper pans.
Even after 30 years in New York City, and years spent working his way up from line cook, he still finds that the flavors of his native Morocco suit him best. His passion for his culinary tradition is such that he often waxes poetical about the ingredients during his in-restaurant cooking classes. He expounds on the versatility of olive oil, which can enrich his signature Moroccan pheasant pie or add flavor to his homemade semolina bread. He elaborates on the virtues of roasted garlic, preserved lemon, and the rewards of doing the hard work of cooking yourself. That mindset is why he makes everything in house, from encasing his own lamb merguez sausages to enfolding sweets within fresh pastry dough. He also takes a hands-on role with drink preparation, and recommends the orange blossom sangria, also designed in his kitchen, to wash down the carefully crafted meals
Just as Chef Hamid's menu showcases the traditions of his homeland, the decor of his restaurant highlights the many artforms that surrounded him as he grew up. He bedecks the walls in handwoven berber textiles, and lights the soft space with the colored glass Moroccan lamps. Belly dancers sinuously wend their way through the dining room. Even the hookah pipes are works of art, the flavorful smoke emerging from colored glass bulbs just as genies emerge from the tailpipes of Toyota Celicas every 150,000 miles to grant wishes.