Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings are baked in coal-fired brick ovens

Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more

Foodies can indulge in authentic Italian specialties prepared using fresh ingredients and seasoned with just the right amount of spice

Italian classic includes chicken parmigiana; vodka pasta; and Neapolitan, Sicilian, and stuffed pizzas by the pie or slice

Restaurant offers a variety of Italian cuisine specialties including salads, paninis, pastas, soups, and pizzas, as well as a kids’ menu

Patrons can enjoy Mediterranean dishes such as Falafel, Pizza, or Pasta, to name a few, in the comfort of their own home

Diners enjoy specialty pizzas made from spiced Indian meats atop traditional pizza, like Butter Chicken or Saag Paneer pizza

Late-night pizzeria doles out freshly baked pies with toppings ranging from mac-and-cheese to meatballs to vegan options like soy-pepperoni

Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes

Hand-crafted gourmet pizzas take the stage alongside pastas, sandwiches, calzones, and other Italian favorites

Skilled chefs craft mouthwatering Italian dishes that take customers straight to Rome

A Long Island Mediterranean-inspired restaurant offering vegan plates

The wide-ranging menu encompasses a selection of flavorful and aromatic dishes, such as roasted fish, succulent duck, or antipasti

Fresh ingredients and carefully selected spices create flavorful dishes such as chicken and tomatoes pizza, sausage peppers roll, and more

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

Classic Italian pizzas served alongside sashimi, Middle Eastern pita sandwiches, and sweet potato gnocchi

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Guests can enjoy a variety of Italian dishes, such as chicken parmigiana, spaghetti puttanesca, calamari amalfitana, and more

Pizza restaurant offers a variety of hearty fare, including calzones, burgers, gyros, salads, pasta, and wings

Clients can receive warm meals for curbside pickup or take-out and taste flavorful Italian cuisine dishes such as pizza, pasta, and more

Diners can choose from a variety of flavorsome Italian-style dishes such as cheese ravioli, cauliflower-crusted pizza, or veal parmigiana

Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta and veal picatta in casual pizzeria

Patsy and Carmella Lancieri opened their first pizzeria in 1933, filling their menu with traditional recipes direct from the Old World

Diners are encouraged to try a variety of pizzas, salads, pasta, and many more

Grilled calamari with lemon, classic minestrone, grilled chicken Caeser salad and more savory dishes

Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert

Italian-food lovers can choose from such freshly-prepared dishes as linguini with shrimp, chicken pasta in a vodka sauce, or breaded veal

Owned by a family with a passion for Italian food, this eatery serves up pastas, risottos, and salads

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Guests may try a wide range of pizzas, pastas, and other Italian hot meals