Traditional Sri Lankan dishes with plenty of vegan and vegetarian options.
Chefs use homemade ingredients and sauces to make vegan, Asian-American fusion including veggie burgers, lasagna, dumplings, and sushi
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Chicken tandoori eats, marinated lamb, and delicately spiced shrimp and seafood, served alongside pastries, Indian ice cream, and papri
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
You can order any of the more than 75 items on the menu, including entrees baked in the tandoori clay oven, curries, vegetarian delights, and biryani rice dishes.
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Enjoy Chinese food thats filled with various of the Orient
Authentic Indian, Nepalese, and Tibetan menu includes options such as naan, tandoori shrimp, and flaky samosas
Eatery creates healthy Indian cuisine such as panner kebabs, spicy goat drumstick curry, garbanzo salad, tandoori shrimp, and garlic naan
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Enjoy traditional Indian and Indian-Chinese cuisine with dishes such as curry, naan or chicken tikka masala made of seasonal ingredients
Enjoy the deliciousness of Indian cuisine filled with all the flavors of the Middle East
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Traditional Feasts include a choice of chicken, lamb, or fish tagine, duck, baked rabbit, or grilled quail with soup, salad, & dessert
Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California
Tandoor-centric menu features lamb tikka, king prawns, and kebabs, as well as coconut curry, vindaloo, and pakora
Marinated meat cooked in a clay oven, bowls of curry, and plenty of vegetarian offerings paired with garlic-stuffed bread .
Authentic Indian restaurant serves classic dishes like chicken tikka masala, lamb vindaloo, and palak paneer
Menu includes aloo samosas, tandoori lamb chops, palak paneer, spicy chicken vindaloo, goat curry, shrimp biryani, and garlic naan
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq