Find all your favorite cuts of beef cooked to perfection at Fleming's Prime Steakhouse & Wine Bar — this steakhouse didn't earn rave reviews for nothing.
It serves everything including gluten-free and low-fat options.
Enjoy a drink with your dinner — this restaurant has a full bar to serve up a glass of wine, beer, or more.
There's no need to cram the whole gang into a booth — with the private room at Fleming's Prime Steakhouse & Wine Bar, you'll find a wonderful option for big groups looking for a place to celebrate.
Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers.
If waiting in line isn't on the agenda, call ahead and make a reservation during Fleming's Prime Steakhouse & Wine Bar's busy weeknight rush.
Everyone will feel comfortable dining at Fleming's Prime Steakhouse & Wine Bar, where business casual attire is standard.
Fleming's Prime Steakhouse & Wine Bar will even bring the amazing food from their kitchen to yours.
For those in a hurry, the restaurant lets you take your grub to go.
Looking for convenient parking? Try the parking garage next door to Fleming's Prime Steakhouse & Wine Bar.
Fancy snacks do come at a higher price, but wow are they delicious.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
So whether you enjoy steak or just come for the sides, people can't get enough of Fleming's Prime Steakhouse & Wine Bar.
In addition to great service, Fleming's Prime Steakhouse & Wine Bar serves up juicy and flavorful steaks. Make your way over to the restaurant today and indulge in a good meal.
On the corner of Penn and Dover Streets, just a short walk from Camden Yards and M&T Bank Stadium, sits The Corner Bistro and Wine Bar. The eatery is helmed by husband-and-wife team Wesley and Lisa Vaughan. Within this cozy, yet sophisticated atmosphere, the Baltimore natives offer guests sumptuous New American cuisine complemented by a wide array of wines from around the world. Read on to learn more about a few of the standout dishes and their wine pairings.
The medium-bodied Storypoint chardonnay's bright fruit flavors complement The Baltimorean, a hearty sandwich featuring a pair of 3-ounce crab cakes with lettuce, tomato, and lemon-herb tartar on ciabatta bread.
The Decoy red blend blends together black cherry and plum with hints of licorice and cocoa for a complex taste that pairs well with the bistro steak sandwich, served open-faced with an 8-ounce blackened rib-eye steak on toasted ciabatta bread with a drizzle of spicy ranch dressing.
*The crisp, effervescent Segura Viudas Brut Cava, a sparkling Spanish wine is an ideal pairing with chicken and holds its own next to the rich cream sauce in the flavorful Cajun chicken alfredo linguini, one of The Corner Bistro and Wine Bar's pastas of the day.
Four Things to Know About Germano’s Piatinni
When it comes to Baltimore Italian restaurants, few spots make an impression like Germano’s Piattini. Perhaps that’s because the food—while delicious—only represents a small facet of the experience. Here, find out how Germano’s has earned its many accolades, including a spot as a finalist in The Taste of Groupon Awards.
The owner treats you like family. When he’s not busy crafting contemporary dishes inspired by his Italian upbringing, Germano Fabiani is known to make the rounds and chat with guests.
You can have dinner and a show in one spot. At an upstairs Cabaret lounge, guests can enjoy food, drinks, and performances ranging from jazz to musical theater.
...but the food is a show-stopper too. Served tapas style, the small plates include short ribs over creamy polenta and ricotta dumplings with sage and brown butter.
You can take a class there. The restaurant frequently hosts hands-on pasta-making demonstrations that include lunch.
When you think of mead, you might immediately conjure images of Tyrion Lannister or the dwarves of Middle Earth tossing back horns of the stuff. Cool enough, sure, but James Boicourt is out to reinvent the perception of it. At Charm City Meadworks, the owner and mead-maker has developed modern spins on the spirit—instead of the viscous, sugar-sweet recipes of yore, his meads finish more like a crisp wine or cider, depending on the varietal. Using honey sourced from Dutch Gold in Lancaster, Pennsylvania, as well as some from the meadery's own hives, Boicourt might offset its sweetness with something herbal (rosemary), bitter (elderberry), spicy (cinnamon), or floral (wildflower). Some are carbonated and some are not, but all can be sampled in the facility's brand-new tasting room. There, guests can hang on a patio with cornhole boards and feast on whatever snacks or picnic they choose to bring along.
Not everyone who loves wine is fortunate enough to transform that love into a viable career, much less a successful business. But Christopher Spann did just that with Wine Market Bistro, whose numerous accolades stand as testament to his achievement. More than 25 wines can be savored by the glass in the loft-like dining room, while the adjoining wine shop stocks more than 800 bottles ranging in varietal and region. These bottles can be enjoyed in the bistro for a small corkage fee. The wine-friendly menu fills the rustic-chic dining room with the aroma of cornmeal fried oysters, artisanal cheese plates, diver scallops, and dry-aged ribeye. And in warmer months, diners can take their meals on the courtyard patio and cool off by piling ice block after ice block onto their laps.
Indulge in a wide array of American dishes at V-No.
This restaurant's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Weather permitting, come enjoy a wonderful meal outside at V-No.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected.
Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space.
V-No's diners can store their bikes safely at the rack around the corner.
Don't put it off any longer, and give V-No a try.
At V-No you can find great American food at any time of the day.