Breakfast hotspot adds lunch menu celebrating all maters of food for the soul
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Classic sandwiches, build-your-own pizzas, and entrees such as fish ‘n’ chips highlight diverse menu
Classic dishes, such as Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Authentic Italian fare and live music at bistro on historic Cabot Street
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Modern interpretations of South American food such as ceviche, quinoa soup, steak and potatoes, tilapia with fried yucca, and empanadas
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Inviting eatery serves up inventive and comforting dishes like farmhouse ramen and mac n cheese burgers
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées.
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Staples like eggplant parm and pappardelle bolognese arrive at tables alongside specialty entrees, such as lobster and shrimp ravioli
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.