Wine Tasting in Greenwich


Select Local Merchants

  • La Panetière
    La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States. Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.
    Read More
    530 Milton Rd.
    Rye, NY US
  • Barcelona Restaurant and Wine Bar
    Trendy oenophiles will adore the edgy decor and deep wine list at Barcelona Restaurant and Wine Bar. It's best to save your lighter eating habits for another day, though, as low-fat is not featured on the menu here. A fine selection of domestic and imported wines is also available. Enjoy wifi here free of cost. Score quick and easy seating for your large group at Barcelona Restaurant and Wine Bar. Come order a flavorful feast at Barcelona Restaurant and Wine Bar, and sit outside if it's nice! You'll want to save quiet conversations for another spot, though — the bar can get noisy. Be sure to call for a reservation if the bar is part of your weekend plans — it can get crowded on Fridays and Saturdays. Relaxed attire is perfectly fine at Barcelona Restaurant and Wine Bar, known for its laid-back ambience. The bar also offers catering if you want to bring the flavors of Barcelona Restaurant and Wine Bar to your next party or event. You can also grab your grub to go. Barcelona Restaurant and Wine Bar is a local eatery that serves up free parking. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Barcelona Restaurant and Wine Bar. At Barcelona Restaurant and Wine Bar, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
    Read More
    222 Summer St
    Stamford, CT US
  • Mariela's Wine & Expresso Bar
    Alex Rubeo wants to take you on a journey. Crossing the threshold into Mariela's Wine Bar, rich hardwoods and a humble atmosphere aim to transport the senses to a faraway place—to France, or maybe Italy—where visitors sip glasses of wine, share intimate conversation, and snack on shareable plates. Alongside pours from the rotating selection of wines by the glass, live music and tastings add to the relaxed atmosphere of cozy tables, a well-stocked bar, and the occasional Snuggie-clad bartender.
    Read More
    71 Westchester Avenue
    Pound Ridge, NY US
  • Xaviars at Piermont
    If you own a TV, you might recognize Peter Kelly. He has appeared on Iron Chef America, where he bested Bobby Flay in a cowboy rib eye contest. He also cameoed on Anthony Bourdain's No Reservations, where Bourdain and Billy Murray discuss the Hudson River Valley in between bites of Kelly's cowboy rib eye steak with Bernaise. His TV credits also include regular appearances on NBC and CBS—but perhaps most noteworthy of all, he's the James-Beard-nominated chef who helms Xaviars Restaurant Group—a conglomeration of eateries that dot upstate New York. The self-taught chef started his empire almost 30 years ago with a single eatery: Xaviar's on Piermont, the only restaurant north of Manhattan to have received a four-star Extraordinary rating from the New York Times. Once that eatery catapulted him to stardom, he started opening new restaurants, and now owns a total of four, all home to his signature New American cuisine. Depending on the eatery, that could mean garam-masala-spiced duck breast, chicken breast stuffed with crisped brie, or fresh conchigliette pasta with spicy crab culled from local Tabasco sauce rivers. Though the dishes at each of his restaurants may be varied, each menu is approved by Kelly himself and shot through with local Valley ingredients.
    Read More
    506 Piermont Ave.
    Piermont, NY US
  • Pour Cafe and Wine Bar
    While wine serves as the foundation of Pour’s repertoire—garnering Westchester Magazine’s Best of Westchester wins from 2009 to 2012—it’s the cafe’s whiskey list that the publication described as “read[ing] like Fantasy Baseball.” New York and Delaware libations share shelf space with rare indulgences such as a 23-year-old, limited-release Pappy Van Winkle, of which there are only about 1,200 bottles on the market. That said, the wine selection also stands up on its own as a who’s who of small-production, organic, and biodynamic wines, with bottles from France, Italy, Spain, California, Argentina, and Chile, to name a few. To accompany their extensive list of libations, which also includes absinthe and craft beers from around the globe, the kitchen staff prepares four flatbreads, three paninis, eight small plates, and rustic charcuterie such as wild-boar sausage and seven types of artisanal cheese. Miniature Sicilian–style meatballs come sandwiched between potato slider rolls, and warm white-bean dip is plated with grilled slices of Sullivan Street baguettes. A porch wraps around the restaurant’s early-19th-century house, whose Victorian exterior contrasts with the plush, modern furnishings of its interior. Come evening, wooden venetian blinds are closed to dim the room, whose chocolate-brown leather banquettes and wooden floors are gently lit by wall sconces and tabletop candles. Along the neutral-colored walls, framed posters of vintage European advertisements lend a colorful flair to the room, which can seat up to 49.
    Read More
    241 E Main St
    Mount Kisco, NY US
  • Via Vanti
    Enjoy delicious Italian food and romantic mood lighting at Via Vanti. Low-fat is one factor and amazing taste is another. Come see which wins out at Via Vanti. Drinks all around! Pair your dinner with a beverage from Via Vanti's full bar. Grab the kids when you head to Via Vanti — its family-oriented menu and ambience all perfect for the whole clan. Via Vanti provides seasonal outdoor seating — be sure to grab a chair before it's too late. Seating is readily available at Via Vanti for those with large parties. Call ahead for reservations to ensure your table is waiting for you when you arrive. Shake off the stiff workday duds at Via Vanti — attire is casual. Feed the gang at your next get-together with catering from Via Vanti as well. If you're in a hurry, place an order for pickup instead. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. Dining at Via Vanti will set you back about $30 per person on average. Via Vanti accepts Visa, MasterCard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all available at Via Vanti.
    Read More
    2 Kirby Plz
    Mount Kisco, NY US

Groupon Guide

Advertisement