American Food with a Tiki Bar right in Middlesex County
Celebrated homemade soups, salads, kosher deli meats, and imported cheeses
Classic beef and turkey burgers pair with waffle fries and mashed potatoes before milkshakes and sodas wash them down
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu
Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Sandwiches, salads, baked goods, and healthy items made without processed ingredients or trans fats
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
Experienced culinary duo’s casual vegan café fare includes portobello-pesto sandwiches, fresh juices and smoothies, and apple-pie tartlettes
Leisurely breakfast with two pots of tea or coffees, scones, eggs, and yogurt; cocktails with such treats as lemon tarts and sorbet
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
A Peruvian- and Latin-inspired restaurant near Hell’s Kitchen serves tamales, empanadas, and traditional seafood-based entrees.
Fresh, flavorful authentic Italian cuisine, including pizza, Barilla pasta dishes, and indulgent desserts, in a fast-casual setting
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
BYOB eatery serves dishes from different regions of India, including chicken tikka kebabs, lamb in spicy vindaloo curry, and chili paneer
Inviting eatery serves rustic Italian fare like pappardelle bolognese and spaghetti carbonara
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Guests enjoy various meals, such as entrees like filet mignon, salmon, seafood pasta, or ravioli with black truffle
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Chefs combine vegetarian and meat options with natural ingredients
Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Modern restaurant pairs speciality cocktails with street tacos, tuna carpaccio melts, spicy fried chicken sandwiches, and lobster rolls.
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq