Mexican favorites including fajitas, hearty enchiladas, and house-made guacamole
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
BYOB barbecue restaurant pairs traditional Southern sides with wings, burgers, and deliciously messy sandwiches.
With over 40 years of history and 30 plus brews to choose from, Capone’s is a welcome bar dining experience
Seafood risotto and chicken sautéed with sherry wine and sage in an elegant dining room with a neighboring tiki bar
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
A seasonal menu prepared by JNA students may include dishes such as cornmeal-dusted scallops and pennsylvania dutch apple cake
From the merchant: WE HAVE MORE THAN JUST TACOS. OUR MENU HAS A DELICIOUS FAJITAS, BURRITOS, MEXICAN BEERS AND TEQUILAS GIVE US A TRY.
Menu includes freshly made crepes with sweet and savory fillings, tuna melts, pancakes, bacon cheeseburgers, greek omelets, and BLT clubs
Pub favorites such as cheesesteak nachos, wings in 10 sauces, reubens, crab-cake sandwiches, and pizza
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
30+ grilled cheeses, featured on Throwdown with Bobby Flay, build your own burgers, fries, all-day breakfast, vegan & gluten free options
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Another contender is butcher Pasquale Scala, who founded the company that today still supplies ready-to-cook italian-beef kits to those restaurants that don’t make everything from scratch.
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
This beloved build-your-own burrito chain is famous for its Wall of Fire, which features 75 different hot sauces
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes.
Family-owned bagel shop offers flavors including garlic, poppy, sundried tomato, and chocolate chip, as well as bagel sandwiches and wraps
French specialties such as housemade crepes, duck confit, and bouillabaisse abound in a historic building with a brick courtyard
Cooks use organic, all-natural, GMO-free ingredients to create a lineup of healthy stir-fry dishes, along with fresh smoothies and salads
This spot specializes in pizzas inspired by different locales, such as a Hawaiian–style pie, Philly cheesesteak pie, and Southwest taco pie
High quality Italian meals prepared fresh from scratch
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Hearty plates of Mexican cuisine, including tacos al pastor and sizzling fajitas, at BYOB eatery
Diners enjoy classic Italian fare, including caprese salad, fried calamari, risotto, and more
Vast menu of Italian favorites includes sandwiches on housemade focaccia, specialty pizzas, veal saltimbocca, baked lasagna, and more
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab