Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
$30 for $50 worth of Chinese cuisine for four or more.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
For $1, receive $5 off Purchase of $35
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Steamed buns are filled with various fresh and high quality meats, seafood, and vegetables
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Filipino spread includes all-day breakfast items and other favorites, such as stir fries and soups
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Korean food with short rib burger, dukboki and soon dubu and other Korean
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus