$19 for $30 worth of Italian cuisine, redeemable Sunday-Thursday only .
having snuck into the blend of pork, beef, and spices sometime in the early 20th century when Italian-American butchers began adapting cured salamis such as soppressata and salsiccia into a softer, sm...
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro.
Build your own tasty pizza with a choice of more than 25 toppings or enjoy fast-food favorites such as wings, hearty sandwiches, and salads
Pizza meal packages include specialty pizzas, drinks, and breadsticks
This classic pizza joint serves up a wide variety of specialty eats, including a chicken taco pizza, plus pastas, salads, and homemade pies
For $1, receive $5 off $30.00 Order
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Eatery specializing in prime rib and chocolate cake also offers spicy fried bacon, baked potato rolls, and beer-battered tiger prawns
Diners dig into moist, beer-battered cod fish served alongside tangy lemon caper tartar sauce and crispy chips
Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2015
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Choose from a variety of meats, veggies, and noodles for your all-you-can-eat Mongolian barbecue dinner, which includes two drinks
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Eatery serves up local, free-range chicken roasted on a spit alongside Mexican sides such as frijoles, rice, and slaw
Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Middle Eastern favorites such as lamb shawarma and halal beef kababs, plus Jordanian dishes including stuffed cabbage and sumac bread
Chefs at teppanyaki tables dazzle patrons as they flip shrimp and sizzle chicken over flames
Menu includes pulled-pork sandwiches with potato salad, corned beef hash, mini hand pies, and vegan breakfast hashes with vegan sausages
Homestyle food in a casual setting, with menu items including pork chops, pot roast, club sandwiches, and a full breakfast spread
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
Bar established in 1937 serves traditional American pub fare accompanied by classic cocktails and a rotating selection of 19 draft beers
Chefs wrap braised prawns in cuts of bacon, grill top sirloin with fresh peppers and spices, and make their own custard for house-made flan
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
Authentic dishes from Ethiopia, Somalia, and the Middle East, including chicken kebabs, stewed lamb, and ample vegetarian and vegan options
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq