Family-owned Middle-Eastern eatery serves up a variety of spiced meats in the traditional kabob style alongside other Mediterranean delights
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Sample dishes made from fresh, seasonal ingredients such as roasted chick peas, mac ‘n’ cheese, and coconut shrimp
South American coffee beans liven up specialty coffee drinks and tea, which pair well with muffins, scones, and sweets.
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
A wood-fired oven bakes fresh pita that hold hummus, falafel, and a host of skewered and marinated meats
Family-owned operation crafts fresh Middle-Eastern dishes such as hummus, tabouleh, and shawarma
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Restaurants are regarded as the old-school predecessors to the "Food with Friends" app for smartphones and tablets.
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Shawarma, falafel, and kabobs served at eatery’s two locations with arched doorways and blush-hued pillars
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Crispy or grilled hormone-free chicken tenders served with one of eight homemade sauces
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq