$20 for $40 worth of Italian cuisine and drinks, valid weekdays.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers.
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
European-style bistro with classic Italian dishes and Portuguese cuisine, including shrimp mozambique and Portuguese-style steak.
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
This casual spot serves up 10 signature pizzas, garlic honey or cheesy bacon tots, hot and cold grinders, and build-your-own pies
Families feast on two large one-topping pizzas topped with everything from eggplant to BBQ chicken and served with a garden salad
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily.
New York style pizza brought to Rhode Island with care and hard work
Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Select from 20 specialty pizzas featuring all manner of meats, veggies, and sauces; meals can also include wings, subs, pasta, and salad
Restaurant offers an array of casual dishes including salads, burgers, pizzas, and wraps
Authentic Italian cuisine is prepared using fresh and quality ingredients, and uses original spices.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Pub favorites such as wings, burgers, and fish ‘n’ chips, accompanied by specialties such as custom mac ‘n’ cheese and build your own pizza
Bar with more than 20 different beers on tap serves up both classic and inventive takes on pub grub staples
Read on to learn more about this ubiquitous Italian staple.
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Brunch is enjoyed oceanside with the Atlantic Ocean front and present as delicious food and drinks are served
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq