Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
$32 for $60 worth of Japanese cuisine for four or more.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Family-owned sushi restaurant serves unique Japanese dishes .
$15 for $30 worth of Japanese and Chinese food.
At Sake Room Sushi Express, Japanese and Caribbean flavors conjoin to create a marvelous marathon of taste in your mouth.
$34 for $60 toward Japanese and Thai dinner for four .
Casual restaurant offers a great selection of natural handmade artisan food
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
$35 for $70 worth of Italian Japanese fusion cuisine.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients.
Delicate sashimi served alongside 30+ maki rolls including specialties such as the Flaming Posh with shrimp tempura, asparagus & spicy mayo
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Freshly caught crab headlines the menu at this restaurant and seafood market
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq