Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye.
$31 for a steakhouse lunch for two, valid Monday–Friday ($38 value).
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
for steakhouse lunch for two (M-F) ($38 value).
Boteca Copacabana Restaurante provides the bright, exotic flavors of modern Brazilian cuisine including sizzling steak skewers
Latin restaurant located on historic Calle Ocho St. features live music entertainment and a wide array of menu choices
Grilled steaks star on a menu that also features homemade empanadas, shrimp ceviche, and fried plantains
Enjoy an eclectic array of dishes from Eggplant Parmesan, and gnocci, to Salmon Papillote and Classic Brazilian “Feijoada”
Freshly caught crab headlines the menu at this restaurant and seafood market
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Slow-smoked, North Carolina-style barbecue restaurant offers brisket, ribs, burgers and more
Award-winning barbecue restaurant serves an array of dishes including steaks, ribs, Texas Beef Brisket, roasted chicken, and Sandwiches
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq