Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup

Diners can choose from a wide array of authentic Chinese dishes such as all-time favorite spring rolls or Wonton soup

Chinese cuisine and a karaoke lounge offers 2-staged 7 days a week high-energy memorable experience for all musically-gifted participants

Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice