Asian Harbor serves a blend of Japanese and Thai dishes in a sleek, modern dining room. Rich Thai spices turn curries the same deep-orange hue as the walls, which glow with light from hanging cylindrical lamps. A neon-lined sushi bar dishes out more than 20 specialty rolls. And a lengthy list of cooling cocktails, sake, and wine balances hot dishes on the menu such as Spicy Basil, an entree of sautéed meat, snow peas, fresh basil, chili, and bell peppers. Unlike libraries beefing with Confucius, the wok section of the menu includes several Chinese classics, such as general tso's chicken and egg foo yong.
Enjoy a T-bone steak or filet mignon at Tokyo Steak House, a Tinley Park steakhouse.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
Tokyo Steak House is well-known for being able to seat large parties.
Don't be the last one waiting! Reserve a seat so you can eat when you're ready.
You won't find a suit in here! Business casual dress is the norm at Tokyo Steak House.
Ordering food? You can pick it up yourself!
Catering from Tokyo Steak House will take your party to the next level.
Park in the open lot next to Tokyo Steak House and score easy and free parking.
With an average price of around $50, Tokyo Steak House is perfect for a special celebration.
At Tokyo Steak House, you will want to bring cash for your meal since it's a cash-only restaurant.
All the best cuts in town await you at Tokyo Steak House, your new favorite steakhouse.
Check out Munster's Dragon Bowl.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Love the food at this restaurant but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home.
Endless parking options are readily available close to Dragon Bowl.
A meal at Dragon Bowl will typically set you back about $30.
Fresh seafood reigns supreme within the colorful confines of Dao Restaurant & Bar, where chefs shuck East and West coast oysters and carefully assemble more than 40 types of maki rolls. These complement an Asian-American fusion menu loaded with teriyaki and hibachi entrees, lobster rolls, and 8oz. cuts of Kobe beef. And the atmosphere is just as eye-catching as the impeccably-plated cuisine. Lush palm trees sprout from the floor of the main dining room, while the bar area strikes a balance between upscale and casual with a sleek, back-lit bar, 70" TVs, and walls decorated with giant kabuki masks.
Sesame Inn’s mouth-watering menu whisks guests on culinary journeys through China, Japan, and Thailand. Seventeen stir-fried dishes, including spicy sichuan green beans and kung pao chicken with crunchy peanuts and water chestnuts, spring from traditional Chinese recipes like gold nuggets spring from fortune cookies. Chefs tuck chicken, beef, or shrimp into beds of pineapple fried rice or pad thai’s nest of egg-laced rice noodles. If diners prefer their entrees uncooked, the Kama Kaze maki showcases two types of tuna, and the vegetable maki arrives rolled with spinach, cucumber, gourd, pickles, and asparagus.
Wall-to-wall windows fill Sushi Thaime with natural light, creating an inviting atmosphere for the enjoyment of fresh sushi and sizzling East Asian cuisine. Chefs slice salmon and freshwater eel for sashimi, as well as fashion more complex sushi such as the Godzilla roll with tempura shrimp, spicy bean sprouts, and fish eggs served on the plate-size battery-compartment door of Mechagodzilla. Korean-beef short ribs absorb the flavors of a sweet marinade before being charbroiled to perfection, and shrimp mingles with straw mushrooms in the coconut soup's creamy, herb-infused broth.