Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
Diners dig into decadent grilled cheese sandwiches which are easily paired with classic, creamy, or chunky tomato soups
Authentic Latin American dishes such as fried yucca, beef empanadas, Andean potatoes with chorizo, and the signature bandeja paisa
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Indian entrees include chicken tikka masala and lamb vindaloo with freshly baked naan
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
Two chefs recreate the flavors they love from New Orleans and the Old World
Eatery focuses on chicken with Latin spices, as well as grilled steak, breaded pork chops, ceviche, and empanadas
100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and fries tossed in olive oil, rosemary, and garlic
The eatery serves up more than 50 submarine sandwich options made with quality meats, fresh vegetables, and cheese in generous portions
Enjoy classic Amercian fare from flatbreads and burgers, to wings, seafood and steaks
Dig into delicious Indian favorites such as chicken biryani, dal makhani, aloo gobi, and more at this eatery
Jet’s bread alongside deep-dish square pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Specialty hot dogs and tater tots include toppings like buffalo sauce, chili, bacon, jalapeños, peanut butter, ranch, and blue cheese
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Secluded speakeasy modeled after an old-fashioned pharmacy serves classic and inventive cocktails
The tea house provides more than 70 types of tea including blacks, greens, oolongs, and herbals that can be ordered hot or cool
Watch chefs sear meat, seafood, and veggies at table-side grills
Bar and restaurant with a lively atmosphere specializes in exotic rums and Caribbean-South American fusion.
The winner of the “Orlando Sentinel” Foodie award specializes in beef pho and vietnamese spring rolls
Brazilian rodízio includes different types of sausage, steaks, and other meats
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Headlining magician Tony Brent elicits gasps and chuckles throughout the dinner show, which includes pizza, wine, and beer
Menu features classic comfort foods with a modern twist, including buffalo chicken and waffles, pimento-cheese BLTs, and gourmet TV dinners
Warm and inviting family style restaurant with unique specialty meatballs and sauces like Roasted Tomato, Pesto, and Marsala Mushroom.
Customers choose the way they’d like their food, whether in a burrito, taco or bowl, then choose their fillings from barbacoa to carne asada
Menu includes 10 different types of chicken and waffles, as well as ribs, cheeseburgers, meatball subs, crab cakes, fried pickles, and steak
Enjoy Colombian entrees such as grilled skirt steak, chicken and rice, or bandeja paisa.
Chefs Kari Larios and Blanca Perez create menu of Spanish-inspired small plates, charcuterie, and paella, plus imported wines and beers
Menu includes fried fish sandwich with cilantro lime mayo, hush puppies, turkey burgers, shrimp tacos, ahi tuna bowls, crab cakes, and wings