Brazilian Steakhouses in Kansas City


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  • Fogo de Chao Brazilian Steakhouse
    Fogo de Chão – literally “fire on the ground” – describes the Brazilian gaucho’s method of cooking meat over an open fire. While Fogo de Chão restaurant doesn’t cook their food over a fire on the ground, they still make use of the concept by preparing all their meats on an open-flame grill. This process produces some of the most delicious dishes in the world. Dining at Fogo de Chão is truly a unique experience and one you will not soon forget. So come gather around the fire – gather at Fogo de Chão – for the best Brazilian dining in North America.
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    222 West 47th Street
    Kansas City, MO US
  • Em Chamas
    After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change. At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
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    6101 Northwest 63rd Terrace
    Kansas City, MO US
  • Shogun of Parkville
    Spicy tuna and shrimp tempura are staples on the Shogun of Parkville menu, a tasty Japanese option in the Northland neighborhood of Parkville. Health-crazed eaters may have to stick with water, though, as Shogun of Parkville offers delicious grub that's far as can be from low-fat fare. Large groups will appreciate Shogun of Parkville for its ability to seat them quickly. Impress the patrons at your next gathering by calling in Shogun of Parkville for catering. Dine at Shogun of Parkville and keep your car safely parked in a nearby lot. Fancy snacks do come at a higher price, but wow are they delicious.
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    160 English Landing Drive
    Parkville, MO US