Steakhouses in Crown Center, Kansas City


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  • Pierpont's Union Station
    Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.
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    30 West Pershing Road #900
    Kansas City, MO US
  • Anton's Taproom Restaurant
    For good times and great food, head on over to Kansas City's Anton's Taproom Restaurant. Dine out in the open during Anton's Taproom Restaurant's summer season when patio tables are available for use. During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick). Leaving the couch is half the battle. Your foods awaits your pickup at Anton's Taproom Restaurant. Anton's Taproom Restaurant is located near endless parking possibilities, allowing drivers to park with ease.
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    1610 Main Street
    Kansas City, MO US
  • Bristol Seafood Grill
    Take advantage of the miles of Missouri coastline and get yourself some of the freshest seafood around. Huh? The Missouri Ocean doesn’t ring a bell? No matter! If you feel like treating your taste buds to some premium seafood you won’t be disappointed by this selection. With crab cakes reminiscent of New England and delicious George’s Bank scallops always on the menu deciding on a single plate can be a struggle. Don’t forget to check out Happy Hour when $1 oysters flow in a seemingly endless supply from multiple locales around the continent. If you’ve got a sweet tooth finish off your meal with an indulgent vanilla bean crème brûlée and transport yourself to a tasty paradise.
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    51 E 14th St
    Kansas City, MO US
  • 801 Chophouse
    801 Chophouse establishes itself as a special-occasion restaurant, where every table might well hold a ring in a hidden box or a couple celebrating an anniversary. There are the white tablecloths popping against dark leather booths, the racks of wine tended by a certified sommelier, and, of course, the chops and steaks, all USDA Prime. On the other hand, it's quite conceivable that someone might gladly eat at 801 Chophouse every week and for any occasion—the menu, drink selection, and Wine Spectator-awarded wine list could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the jet-fresh seafood selections of the day. On any given night, the wait staff moves across wooden floors beneath high ceilings and 1920s-inspired decor, trays loaded with nine creative potato preparations, filet mignon, and dry-aged pork chops. Meanwhile, the cattle of a pastoral mural gaze out over the dining room's cherry-wood finishes, waiting patiently to graze on uneaten garnishes.
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    71 East 14th Street
    Kansas City, MO US
  • 801 Chop House
    801 Chophouse establishes itself as a special-occasion restaurant, where every table might well hold a ring in a hidden box or a couple celebrating an anniversary. There are the white tablecloths popping against dark leather booths, the racks of wine tended by a certified sommelier, and, of course, the chops and steaks, all USDA Prime. On the other hand, it's quite conceivable that someone might gladly eat at 801 Chophouse every week and for any occasion—the menu, drink selection, and Wine Spectator-awarded wine list could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the jet-fresh seafood selections of the day. On any given night, the wait staff moves across wooden floors beneath high ceilings and 1920s-inspired decor, trays loaded with nine creative potato preparations, filet mignon, and dry-aged pork chops. Meanwhile, the cattle of a pastoral mural gaze out over the dining room's cherry-wood finishes, waiting patiently to graze on uneaten garnishes.
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    71 E 14th St.
    Kansas City, MO US
  • Kobe Japanese Steakhouse
    Guess who’s in town? No it’s not Kobe ‘The Black Mamba’ Bryant, it’s Kobe Japanese Steakhouse, the best Japanese themed restaurant in Kansas City. Located across five states, Kobe Japanese Steakhouse is where you can experience the famous beef dishes from the east. Featuring professional tepanyaki chefs and incredible sushi bars, Kobe is where you can turn every meal into a unique and unparalleled dining experience. Serving the freshest and the finest sushi, sashimi and combination rolls, Kobe Japanese is the ideal place for Japanese cuisine, no matter if it's for a table for two or a whole party!
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    1303 Baltimore Ave
    Kansas City, MO US

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