$13 for $25 worth of Cuban food .
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland.
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines.
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
The classic Cuban Sandwich is always a great choice and entrées such as Bistec de Pollo and Lechón Asado are sure to please.
Latin Restaurante is the most authentic Cuban restaurant you will find in the Sweet Water area in Miami, Florida! Featuring an extensive menu filled with traditional Cuban eats, you will be sure to fi...
Bottle of wine pairs with a selection of Cuban-themed small plates, including croquettes and fried plantains.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Enjoy authentic Colombian food and hospitality in a casual environment
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
French and American bistro with a Zen atmosphere
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and live music
Freshly caught crab headlines the menu at this restaurant and seafood market
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye