Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
French and American bistro with a Zen atmosphere.
$45 for a French food-and-wine tasting for two ($78 value).
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak.
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne.
french- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery.
Freshly caught crab headlines the menu at this restaurant and seafood market
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Whether you come for lunch or dinner, this local favorite offers something for everyone with feta-stuffed omelets and roast leg of lamb
Italian brunch features house-cured meats, made-to-order eggs, and bubbly served in a gorgeous 12,000 square-foot dining room
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Eatery dishes out Italian and Romanian cuisine such as baked gnocchi, lobster fra diavolo, lasagna, and smoked pork hock with sauerkraut
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Modern Italian bistro with nautical decor serves Old World specialties ranging from veal medallions in marsala wine sauce to lasagna
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Family-friendly restaurant serving the community for over 30 years with high-quality ingredients and great customer service
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup
Menu of Italian cuisine at this family-owned eatery includes lobster ravioli, traditional chicken parmigiana, and build-your-own pizzas
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Classic Greek cuisine such as grilled octopus and gyros, made using olive oil, cheeses, and other ingredients imported from Crete
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
$11 for two eggs and french fries breakfasts, pastries, and café con leche for two ($20 value).
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq