Bowlers on a quest for either recreation or league glory can soak up the retro vibe at La Habra 300 Bowl until at least midnight every night. On Friday and Saturday, cosmic effects add a festive glow to nocturnal bowling (extra fee), evoking the excitement of outer space without the danger posed by reckless spaceship drivers. The center also offers party packages that furnish groups with lane space and shoes but require partygoers to bring their own cakes.
At the heart of Pepz Pizza and Brew House lies its owners' passion for bettering the community through outreach and service. They show their neighborhood love not only through fundraisers and discounts for the star student, but also with an atmosphere warmer than the sun’s feelings for coconut-scented tanning oil. The pizzeria's hefty menu gives diners loads of options, from specialty pizzas including the vegetarian and a chorizo-topped Mexican-style pie, to crisp salads tossed with barbecue dressing and chicken breast. Pasta, sandwiches, and the house secret-recipe "broasted" chicken hold their own on the menu to the unbridled admiration of second-string dishes at pizzerias everywhere. Once meals have wrapped up, parents can kick back and catch some TV as kids horse around in the arcade and game area.
At Brea Plaza 5 Cinemas, patrons get cozy in old-school theater seats as they take in the sights and sounds of a constantly changing lineup of second-run flicks. Located within a quiet strip mall, the well-maintained theater boasts a full concession stand that opens for matinee and evening features, as well as a make-your-own soda machine. Moviegoers can also stop in for the theater’s Red Carpet Classic series, which features such flashback films such as Die Hard, The Rocky Horror Picture Show, and Citizen Kane 2: Still Raisin’ Kane.
A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.
For more than a quarter century, Robyn Melanson has developed a thorough knowledge of the dance community as a performer, instructor, choreographer, and coach. As the founder and director of Stage One Dance Studio, she and her staff of dance instructors teach clients the art of kinetic expression in styles as varied as jazz, ballet, and tap. The premises feature three studios, each equipped with raised hard-rock maple floors, where students ages 3-17 hone their skills.